Sweet Pepper Potatoes

Lynnda Cloutier


Multi colored mini sweet peppers come in bright red, yellow and orange varieties and are about the size of a jalapeno. source unknown


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15 Min
15 Min
Stove Top


  • ·
    1 tbsp. peanut oil
  • ·
    1 tbsp. unsalted butter
  • ·
    1 lb. russet or yukon gold potatoes, peeled and diced
  • ·
    1/2 cup sliced mini sweet peppers
  • ·
    salt and black pepper to taste
  • ·
    minced fresh chives, optional

How to Make Sweet Pepper Potatoes


  1. Heat oil in medium skillet over medium high heat til shimmering. Add butter and swirl in skillet to keep from burning. Add potatoes in single layer.
  2. Reduce heat to medium and sauté potatoes, without stirring til golden brown on edges, 8 to 10 minutes
  3. Stir potatoes, then cook til golden brown, 8 minutes or more, stirring occasionally to brown all sides. Add peppers and sauté til softened, 2 minutes. Season potatoes with salt and black pepper; garnish with chives. Serves 2

Printable Recipe Card

About Sweet Pepper Potatoes

Course/Dish: Potatoes
Main Ingredient: Vegetable
Regional Style: American

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