sweet pepper potatoes

Name: Sweet Pepper Potatoes
Prep time: 15 min
Cook time: 15 min
Yield: 2
Cuisine: American
Ingredients: - 1 tbsp. peanut oil; - 1 tbsp. unsalted butter; - 1 lb. russet or yukon gold potatoes, peeled and diced; - 1/2 cup sliced mini sweet peppers; - salt and black pepper to taste; - minced fresh chives, optional

15 Pinches 1 Photo

Lynnda Cloutier

Mission Viejo, CA

Updated on Oct 30, 2013

Multi colored mini sweet peppers come in bright red, yellow and orange varieties and are about the size of a jalapeno. source unknown

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prep time 15 Min

cook time 15 Min

method Stove Top

yield 2 serving(s)

Ingredients

- 1 tbsp. peanut oil
- 1 tbsp. unsalted butter
- 1 lb. russet or yukon gold potatoes, peeled and diced
- 1/2 cup sliced mini sweet peppers
- salt and black pepper to taste
- minced fresh chives, optional

How To Make sweet pepper potatoes

Step 1

Heat oil in medium skillet over medium high heat til shimmering. Add butter and swirl in skillet to keep from burning. Add potatoes in single layer.

Step 2

Reduce heat to medium and sauté potatoes, without stirring til golden brown on edges, 8 to 10 minutes
Step 3

Stir potatoes, then cook til golden brown, 8 minutes or more, stirring occasionally to brown all sides. Add peppers and sauté til softened, 2 minutes. Season potatoes with salt and black pepper; garnish with chives. Serves 2
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