Sweet Hot Habanero Potato Salad
Diane Hopson Smith
Uncle Gary's Gourmet Sweet Hot Habanero Pickles put this salad over the top!!
Check out Uncle Gary's Gourmet Peppers & Pepper Jelly for some of the best peppers, pickles and BBQ sauces ever!
6 to 7red potatoes
2 Tbspyellow mustard
1/2 smallonion, chopped fine
1 stalk(s)celery, diced (about 1/4 of a cup)
·salt and pepper to taste
2 or 3boiled eggs, chopped
3 to 4 Tbsphabanero pickles, chopped (i used uncle gary's gourmet sweet hot habanero pickles)
1 Tbspjuice from the pickles
·paprika for garnish, optional
How to Make Sweet Hot Habanero Potato Salad
- Place the potatoes in a large saucepan and cover with water. Bring to a boil. Reduce heat; cover and cook for 12 to 16 minutes or until tender. Drain; add cold water and allow potatoes to cool. Once potatoes are cool, drain, peel and dice.
- In a large mixing bowl, combine mayonnaise, mustard, onion, celery, cumin, salt, pepper, eggs, pickles and juice from pickles; mix well. Spoon 1/2 of the mixture over potatoes and toss gently to coat. You don't want your potatoes swimming in the mayo mixture so add remaining a little at a time until potatoes are well coated.
- NOTE: If potatoes salad seems to dry, add a little more mayonnaise.
Refrigerate until ready to serve.