sweet hot habanero potato salad
If you like a little sweet and a lot of heat, this potato salad is calling your name! Uncle Gary's Gourmet Sweet Hot Habanero Pickles put this salad over the top!! Check out Uncle Gary's Gourmet Peppers & Pepper Jelly for some of the best peppers, pickles and BBQ sauces ever! http://www.unclegaryspeppers.com/apps/webstore/
prep time
10 Min
cook time
15 Min
method
Stove Top
yield
6 serving(s)
Ingredients
- 6 to 7 - red potatoes
- 1/4 cup mayonnaise
- 2 tablespoons yellow mustard
- 1/2 small onion, chopped fine
- 1 stalk celery, diced (about 1/4 of a cup)
- 1/4 teaspoon cumin
- - salt and pepper to taste
- 2 or 3 - boiled eggs, chopped
- 3 to 4 tablespoons habanero pickles, chopped (i used uncle gary's gourmet sweet hot habanero pickles)
- 1 tablespoon juice from the pickles
- - paprika for garnish, optional
How To Make sweet hot habanero potato salad
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Step 1Place the potatoes in a large saucepan and cover with water. Bring to a boil. Reduce heat; cover and cook for 12 to 16 minutes or until tender. Drain; add cold water and allow potatoes to cool. Once potatoes are cool, drain, peel and dice.
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Step 2In a large mixing bowl, combine mayonnaise, mustard, onion, celery, cumin, salt, pepper, eggs, pickles and juice from pickles; mix well. Spoon 1/2 of the mixture over potatoes and toss gently to coat. You don't want your potatoes swimming in the mayo mixture so add remaining a little at a time until potatoes are well coated.
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Step 3NOTE: If potatoes salad seems to dry, add a little more mayonnaise. Refrigerate until ready to serve.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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