Sweet Hot Habanero Potato Salad

Name: Sweet Hot Habanero Potato Salad
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 6
Cuisine: American
Ingredients: 6 to 7 red potatoes; 1/4 c mayonnaise; 2 Tbsp yellow mustard; 1/2 small onion, chopped fine; 1 stalk(s) celery, diced (about 1/4 of a cup); 1/4 tsp cumin; salt and pepper to taste; 2 or 3 boiled eggs, chopped; 3 to 4 Tbsp habanero pickles, chopped (i used uncle gary's gourmet sweet hot habanero pickles); 1 Tbsp juice from the pickles; paprika for garnish, optional

By Diane Hopson Smith
@DeeDee2011

If you like a little sweet and a lot of heat, this potato salad is calling your name!

Uncle Gary's Gourmet Sweet Hot Habanero Pickles put this salad over the top!!

Check out Uncle Gary's Gourmet Peppers & Pepper Jelly for some of the best peppers, pickles and BBQ sauces ever!

unclegaryspeppers.com/apps/webstore

Rating:

★★★★★ 1 vote5

Comments:

8 Comments

Serves:

Prep:

10 Min

Cook:

15 Min

Method:

Stove Top

Ingredients

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6 to 7

red potatoes
1/4 c

mayonnaise
2 Tbsp

yellow mustard
1/2 small

onion, chopped fine
1 stalk(s)

celery, diced (about 1/4 of a cup)
1/4 tsp

cumin
·

salt and pepper to taste
2 or 3

boiled eggs, chopped
3 to 4 Tbsp

habanero pickles, chopped (i used uncle gary's gourmet sweet hot habanero pickles)
1 Tbsp

juice from the pickles
·

paprika for garnish, optional

How to Make Sweet Hot Habanero Potato Salad

Step-by-Step

Place the potatoes in a large saucepan and cover with water. Bring to a boil. Reduce heat; cover and cook for 12 to 16 minutes or until tender. Drain; add cold water and allow potatoes to cool. Once potatoes are cool, drain, peel and dice.
In a large mixing bowl, combine mayonnaise, mustard, onion, celery, cumin, salt, pepper, eggs, pickles and juice from pickles; mix well. Spoon 1/2 of the mixture over potatoes and toss gently to coat. You don't want your potatoes swimming in the mayo mixture so add remaining a little at a time until potatoes are well coated.
NOTE: If potatoes salad seems to dry, add a little more mayonnaise.

Refrigerate until ready to serve.

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