Sweet Hot Habanero Potato Salad

1
Diane Atherton

By
@DeeDee2011

If you like a little sweet and a lot of heat, this potato salad is calling your name!

Uncle Gary's Gourmet Sweet Hot Habanero Pickles put this salad over the top!!

Check out Uncle Gary's Gourmet Peppers & Pepper Jelly for some of the best peppers, pickles and BBQ sauces ever!

unclegaryspeppers.com/apps/webstore

Rating:

★★★★★ 1 vote

Comments:
Serves:
6
Prep:
10 Min
Cook:
15 Min
Method:
Stove Top

Ingredients

  • 6 to 7
    red potatoes
  • 1/4 c
    mayonnaise
  • 2 Tbsp
    yellow mustard
  • 1/2 small
    onion, chopped fine
  • 1 stalk(s)
    celery, diced (about 1/4 of a cup)
  • 1/4 tsp
    cumin
  • ·
    salt and pepper to taste
  • 2 or 3
    boiled eggs, chopped
  • 3 to 4 Tbsp
    habanero pickles, chopped (i used uncle gary's gourmet sweet hot habanero pickles)
  • 1 Tbsp
    juice from the pickles
  • ·
    paprika for garnish, optional

How to Make Sweet Hot Habanero Potato Salad

Step-by-Step

  1. Place the potatoes in a large saucepan and cover with water. Bring to a boil. Reduce heat; cover and cook for 12 to 16 minutes or until tender. Drain; add cold water and allow potatoes to cool. Once potatoes are cool, drain, peel and dice.
  2. In a large mixing bowl, combine mayonnaise, mustard, onion, celery, cumin, salt, pepper, eggs, pickles and juice from pickles; mix well. Spoon 1/2 of the mixture over potatoes and toss gently to coat. You don't want your potatoes swimming in the mayo mixture so add remaining a little at a time until potatoes are well coated.
  3. NOTE: If potatoes salad seems to dry, add a little more mayonnaise.

    Refrigerate until ready to serve.

Printable Recipe Card

About Sweet Hot Habanero Potato Salad

Course/Dish: Potatoes
Main Ingredient: Potatoes
Regional Style: American



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