Sweet and White Scalloped Potatoes

Anita Hoffman


A twist on a classic dish. This dish has layers of sweet and white potatoes in a creamy sauce, accented with Parmesan cheese and thyme. A great side dish with chicken, ham or pork chops.
Recipe and photo adapted from Meals.com.


★★★★★ 1 vote

20 Min
40 Min
Stove Top


  • 1 can(s)
    (12 ounces) evaporated milk
  • 1-1/2 tsp
    instant chicken flavor bouillon or 2 chicken flavor bouillon cubes
  • 1 tsp
    onion powder
  • 1/2 tsp
    dried thyme leaves
  • 4 c
    (1-1/2 pounds) potatoes, peeled, cut into 1/4 inch slices
  • 2 c
    (1/2 pound) sweet potatoes or yams, peeled and cut into 1/4 inch slices
  • 1/2 c
    grated or shredded parmesan cheese (5 ounces)

How to Make Sweet and White Scalloped Potatoes


  1. Heat evaporated milk, bouillon, onion powder and thyme in large skillet over medium-high heat, stirring occasionally, until mixture comes to a full boil and bouillon is dissolved.
    Add potatoes.
  2. Cook, stirring occasionally, until mixture comes to a full boil.
    Cover; reduce heat to low.
    Cook, rearranging potatoes gently and occasionally, for 35 to 40 minutes or until potatoes are tender.
    Sprinkle with cheese; serve immediately.
  3. Cooking tip: for quick thin potato slices, use slicing blade of a food processor.

Printable Recipe Card

About Sweet and White Scalloped Potatoes

Course/Dish: Potatoes
Main Ingredient: Potatoes
Regional Style: American

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