Sweet and White Scalloped Potatoes
Recipe and photo adapted from Meals.com.
1 can(s)(12 ounces) evaporated milk
1-1/2 tspinstant chicken flavor bouillon or 2 chicken flavor bouillon cubes
1 tsponion powder
1/2 tspdried thyme leaves
4 c(1-1/2 pounds) potatoes, peeled, cut into 1/4 inch slices
2 c(1/2 pound) sweet potatoes or yams, peeled and cut into 1/4 inch slices
1/2 cgrated or shredded parmesan cheese (5 ounces)
How to Make Sweet and White Scalloped Potatoes
- Heat evaporated milk, bouillon, onion powder and thyme in large skillet over medium-high heat, stirring occasionally, until mixture comes to a full boil and bouillon is dissolved.
- Cook, stirring occasionally, until mixture comes to a full boil.
Cover; reduce heat to low.
Cook, rearranging potatoes gently and occasionally, for 35 to 40 minutes or until potatoes are tender.
Sprinkle with cheese; serve immediately.
- Cooking tip: for quick thin potato slices, use slicing blade of a food processor.