sweet and white scalloped potatoes
A twist on a classic dish. This dish has layers of sweet and white potatoes in a creamy sauce, accented with Parmesan cheese and thyme. A great side dish with chicken, ham or pork chops.
prep time
20 Min
cook time
40 Min
method
Stove Top
yield
8 serving(s)
Ingredients
- 1 can (12 ounces) evaporated milk
- 1-1/2 teaspoon instant chicken flavor bouillon or 2 chicken flavor bouillon cubes
- 1 teaspoon onion powder
- 1/2 teaspoon dried thyme leaves
- 4 cups (1-1/2 pounds) potatoes, peeled, cut into 1/4 inch slices
- 2 cups (1/2 pound) sweet potatoes or yams, peeled and cut into 1/4 inch slices
- 1/2 cup grated or shredded parmesan cheese (5 ounces)
How To Make sweet and white scalloped potatoes
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Step 1Heat evaporated milk, bouillon, onion powder and thyme in large skillet over medium-high heat, stirring occasionally, until mixture comes to a full boil and bouillon is dissolved. Add potatoes.
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Step 2Cook, stirring occasionally, until mixture comes to a full boil. Cover; reduce heat to low. Cook, rearranging potatoes gently and occasionally, for 35 to 40 minutes or until potatoes are tender. Sprinkle with cheese; serve immediately.
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Step 3Cooking tip: for quick thin potato slices, use slicing blade of a food processor.
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