Sweet and Sour Potatoes

Name: Sweet and Sour Potatoes
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 8-10
Ingredients: 3 large eggs; 1/2 c milk; 1/4 c green tabasco sauce; 1/4 c packed light brown sugar; 4 large yellow-fleshed, such as yukon potatoes, peeled and shredded; 2 large tart apples, peeled and shredded; 1 c finely shredded cheddar cheese

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By Monica Marolt
@aunt

Just wanted to create a new take on scalloped potatoes. Came up with this recipe and found out that my family LOVED IT! Now, it has become a regular dish in our home.

Rating:

★★★★★ 1 vote5

Serves:

8-10

Prep:

10 Min

Cook:

30 Min

Ingredients

Add to Grocery List

3 large

eggs
1/2 c

milk
1/4 c

green tabasco sauce
1/4 c

packed light brown sugar
4 large

yellow-fleshed, such as yukon potatoes, peeled and shredded
2 large

tart apples, peeled and shredded
1 c

finely shredded cheddar cheese

How to Make Sweet and Sour Potatoes

Step-by-Step

Preheat oven to 350-degrees Farenheit. Well-grease or spray with a non-stick cooking spray a 13-inch X 9-inch X 2-inch baking dish. Set aside.
Whisk eggs, milk, tabasco sauce, and sugar in a large bowl until well-blended. Add potatoes, apples, and cheese; thoroughly mix. Evenly spread mixture into prepared pan.
Bake, uncovered for 30-35 minutes or golden brown. Serve immediately and enjoy!

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