Sweet and Sour Potatoes
By
Monica Marolt
@aunt
1
Just wanted to create a new take on scalloped potatoes. Came up with this recipe and found out that my family LOVED IT! Now, it has become a regular dish in our home.
Rating:
★★★★★ 1 vote
Serves:
8-10
Prep:
10 Min
Cook:
30 Min
Ingredients
- 3 large
- eggs
- 1/2 c
- milk
- 1/4 c
- green tabasco sauce
- 1/4 c
- packed light brown sugar
- 4 large
- yellow-fleshed, such as yukon potatoes, peeled and shredded
- 2 large
- tart apples, peeled and shredded
- 1 c
- finely shredded cheddar cheese
How to Make Sweet and Sour Potatoes
- 1Preheat oven to 350-degrees Farenheit. Well-grease or spray with a non-stick cooking spray a 13-inch X 9-inch X 2-inch baking dish. Set aside.
- 2Whisk eggs, milk, tabasco sauce, and sugar in a large bowl until well-blended. Add potatoes, apples, and cheese; thoroughly mix. Evenly spread mixture into prepared pan.
- 3Bake, uncovered for 30-35 minutes or golden brown. Serve immediately and enjoy!
