sweet and sour new potatoes
(2 RATINGS)
I have experimented with this dressing, it is just so good. Instead of potatoes I used egg noodles. I have omitted the onions and made it like a noodle pudding with noodles and fruit cocktail. Have fun with it.
No Image
prep time
cook time
method
Stove Top
yield
Ingredients
- 18 small new potatoes
- 3 small onions, diced
- 3 tablespoons butter
- 2 teaspoons sugar
- 1/2 teaspoon salt
- 2 tablespoons flour
- 1/2 cup milk
- 1 cup sour cream
- 2 tablespoons vinegar
How To Make sweet and sour new potatoes
-
Step 1Boil new potatoes in skins, drain off water and set aside. Saute onions in butter until transparent and golden. Add sugar, salt and flour to onions. Heat stirring constantly. Slowly add in milk while stirring and cook until thickened. Add in sour cream and vinegar. Bring just to a boil and remove from heat. Pour mixture over cooked potatoes and stir until well blended.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Potatoes
Category:
Potato Salads
Tag:
#Quick & Easy
Culture:
American
Ingredient:
Potatoes
Method:
Stove Top
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