Real Recipes From Real Home Cooks ®

susan's easy potato scallop

(5 ratings)
Recipe by
Susan Feliciano
Oak Ridge, TN

Okay, so this is not quite as easy as scalloped potatoes from a box. But it uses REAL potatoes and that takes a bit more time. The payoff, or return on investment, is worth it!

(5 ratings)
yield 6 -8
prep time 20 Min
cook time 45 Min

Ingredients For susan's easy potato scallop

  • 3
    super large baking potatoes (8 oz each)
  • salt and pepper to taste
  • 2 Tbsp
    butter, cut in chunks
  • 1 can
    condensed cream of potato soup
  • 1
    soup can milk or cream

How To Make susan's easy potato scallop

  • 1
    Preheat oven to 350 degrees. Peel potatoes and cut lengthwise in halves or quarters, then slice thinly. Use a food processor to make it really easy. Place in cold water for 10 minutes, drain thoroughly.
  • 2
    Arrange potatoes in oblong glass baking dish that holds them well, not too spread out. You want a couple of layers. Season with salt and pepper. Dot with butter.
  • 3
    Stir soup and milk together until well-blended. Pour evenly over potatoes. Bake for 45 minutes (or longer) until done to your liking, potatoes being soft and sauce thick and browned a little on top.
  • 4
    This can also be done in a crock pot. I prefer high power for 3-4 hours.

Categories & Tags for Susan's Easy Potato Scallop: