susan's easy potato scallop

Name: Susan's Easy Potato Scallop
Prep time: 20 min
Cook time: 45 min
Yield: 6
Ingredients: 3 - super large baking potatoes (8 oz each); - salt and pepper to taste; 2 tablespoon(s) butter, cut in chunks; 1 can(s) condensed cream of potato soup; 1 - soup can milk or cream

(5 RATINGS)

179 Pinches 2 Photos

Susan Feliciano

Oak Ridge, TN

Updated on Jan 20, 2011

Okay, so this is not quite as easy as scalloped potatoes from a box. But it uses REAL potatoes and that takes a bit more time. The payoff, or return on investment, is worth it!

Rate

prep time 20 Min

cook time 45 Min

method ---

yield 6-8 serving(s)

Ingredients

3 - super large baking potatoes (8 oz each)
- salt and pepper to taste
2 tablespoons butter, cut in chunks
1 can condensed cream of potato soup
1 - soup can milk or cream

How To Make susan's easy potato scallop

Step 1

Preheat oven to 350 degrees. Peel potatoes and cut lengthwise in halves or quarters, then slice thinly. Use a food processor to make it really easy. Place in cold water for 10 minutes, drain thoroughly.

Step 2

Arrange potatoes in oblong glass baking dish that holds them well, not too spread out. You want a couple of layers. Season with salt and pepper. Dot with butter.
Step 3

Stir soup and milk together until well-blended. Pour evenly over potatoes. Bake for 45 minutes (or longer) until done to your liking, potatoes being soft and sauce thick and browned a little on top.
Step 4

This can also be done in a crock pot. I prefer high power for 3-4 hours.
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