super bowl taters

Super Bowl Taters Recipe

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barb brown


I worked in a hospital kitchen for several years and a co-worker and I came up with this recipe when we had to work one super bowl sunday. It went over so well, the staff asked for it all the time!

★★★★★ 1 vote
15 Min
45 Min


6 large
baking potatoes/baked
1 jar(s)
cheese queso dip
1 jar(s)
real bacon bits (or use your own crumbled bacon)
1 can(s)
french fried onions
2 Tbsp
dry ranch dressing


1I like to use potatoes that have been cooked the day before. Slice them into wedges(leave the skins on) and place into a 9x13 greased baking dish.
2sprinkle with dry ranch mix.
Dollop cheesy queso dip over potatoes
Sprinkle real bacon bits over all.
Layer french onions over the top.
3Place in a 350 degree oven covered with foil for first 15 min's, uncover and continue to bake till bubbly and onions are browned. Serve hot. YUM
4You can add Shredded Cheddar over top, you could add jalepenos, or black olives, whatever you like to make it your own, even some cooked ground beef or spicy sausage to make it a main dish. It's a winner and will satisfy a big appetite,a real crowd pleaser.

About super bowl taters

Course/Dish: Potatoes
Main Ingredient: Potatoes
Regional Style: American
Other Tag: Quick & Easy