SUMMER VEGGIES

5
CC MCCART-FROST

By
@CCMCCART

Such a beautiful dish to put on your table. Not to mention quite economical. And it's quite tasty.

Rating:

★★★★★ 4 votes

Comments:
Serves:
6
Prep:
15 Min
Cook:
45 Min
Method:
Bake

Ingredients

  • 1 Tbsp
    olive oil
  • 1 medium
    yellow onion
  • 1 tsp
    minced garlic
  • 1 medium
    zucchini
  • 1 medium
    yellow squash
  • 1 medium
    potato
  • 1 medium
    tomato
  • 1 tsp
    dried thyme
  • ·
    to taste salt & pepper
  • 1 c
    shredded italian cheese

How to Make SUMMER VEGGIES

Step-by-Step

  1. Preheat the oven to 400 degrees. Finely dice the onion and mince the garlic. Saute both in a skillet with olive oil until softened (about five minutes).
  2. While the onion and garlic are sauteing, thinly slice the rest of the vegetables.
  3. Spray the inside of an 8x8 square or round baking dish with non-stick spray. Spread the softened onion and garlic in the bottom of the dish. Place the thinly sliced vegetables in the baking dish vertically, in an alternating pattern. Sprinkle generously with salt, pepper, and thyme.
  4. Cover the dish with foil and bake for 30 minutes. Remove the foil, top with cheese and bake for another 15-20 minutes or until the cheese is golden brown.

Printable Recipe Card

About SUMMER VEGGIES

Main Ingredient: Vegetable
Regional Style: American
Dietary Needs: Vegetarian




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