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summer veggies

(4 ratings)
Recipe by

Such a beautiful dish to put on your table. Not to mention quite economical. And it's quite tasty.

(4 ratings)
yield 6 serving(s)
prep time 15 Min
cook time 45 Min
method Bake

Ingredients For summer veggies

  • 1 Tbsp
    olive oil
  • 1 md
    yellow onion
  • 1 tsp
    minced garlic
  • 1 md
  • 1 md
    yellow squash
  • 1 md
  • 1 md
  • 1 tsp
    dried thyme
  • to taste salt & pepper
  • 1 c
    shredded italian cheese

How To Make summer veggies

  • 1
    Preheat the oven to 400 degrees. Finely dice the onion and mince the garlic. Saute both in a skillet with olive oil until softened (about five minutes).
  • 2
    While the onion and garlic are sauteing, thinly slice the rest of the vegetables.
  • 3
    Spray the inside of an 8x8 square or round baking dish with non-stick spray. Spread the softened onion and garlic in the bottom of the dish. Place the thinly sliced vegetables in the baking dish vertically, in an alternating pattern. Sprinkle generously with salt, pepper, and thyme.
  • 4
    Cover the dish with foil and bake for 30 minutes. Remove the foil, top with cheese and bake for another 15-20 minutes or until the cheese is golden brown.