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summer time grilled potatoes

(1 rating)
Recipe by
Patty Jablonowski
Philadelphia, PA

I got this recipe from my mom many years ago. It is always a hit at a barbecue. I have also made this recipe in a baking pan in the oven, but they are not quite as good as the grill.

(1 rating)
yield serving(s)
prep time 15 Min
cook time 30 Min

Ingredients For summer time grilled potatoes

  • 1 md
    baking potato (per serving)
  • 1/4 md
    sweet bell pepper (any color) per serving
  • 1/4 lg
    sweet onion (per serving)
  • salt and pepper to taste
  • 2 Tbsp
    butter (per serving)
  • 2 lg
    sheets heavy duty aluminum foil

How To Make summer time grilled potatoes

  • 1
    Scrub potatoes and slice into 1/4 inch slices. Potatoes may be peeled if you prefer. Cut peppers and onions into 1/2 inch dice. Combine potatoes, onions and peppers on a double thickness of foil. Add salt and pepper to taste. Dot with butter. Fold the foil sealing the edges to make a leak proof packet.
  • 2
    Preheat grill to medium heat. Place packet on hot grill rack. Cook turning occasionally 20 - 30 minutes until potatoes are tender. (you should be able to pierce with a fork). Potatoes may be moved to a top rack while you cook your burgers, chicken, etc.
  • 3
    Remove packet from grill. Use caution! Contents are hot. I usually use a baking sheet to transport the potatoes. You can serve the potatoes right from the foil packet, or put in a serving dish. I opt for the foil. Less clean-up.

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