Sugg French Fries

Sugg French Fries Recipe

No Photo

Have you made this?

 Share your own photo!

Joyce Lowery

By
@jlowery55

This is the only way that I knew that French fries were made until I was grown and left home. Mama used to cook them frequently. My brothers and cousins were always playing tricks on Mama. While one of them knocked on the front door, the other ones would run through the back door and grab the fried potatoes and run back to the bedroom. After a few times of this, they would all go in the bedroom and share the potatoes. My Mama could not figure out why she had to keep peeling and frying more potatoes.

Rating:

★★★★★ 2 votes

Comments:
Serves:
4
Prep:
10 Min
Cook:
30 Min
Method:
Deep Fry

Ingredients

Add to Grocery List

  • 10
    irish potatoes
  • 1 tsp
    salt
  • 1 tsp
    black pepper
  • 2 c
    flour

How to Make Sugg French Fries

Step-by-Step

  1. Peel the potatoes. Slice into wedges lengthwise.
  2. Salt and pepper them. Roll in the flour.
  3. Drop into deep hot grease. Fry until golden brown and crunchy on the outside. Don't turn them, just let them float to the top. Serve with ketchup.
  4. As I got older, I am ashamed to say that I learned all about frozen french fries and served them often to my family. Once at a fish fry at my mother's house, one of my kids (probably Travis) asked Mama and my brother Donald why they never cooked REAL french fries.

Printable Recipe Card

About Sugg French Fries

Course/Dish: Potatoes
Main Ingredient: Potatoes
Regional Style: Southern




Show 2 Comments & Reviews

22 Spudding Awesome Potato Recipes

22 Spudding Awesome Potato Recipes

Kitchen Crew @JustaPinch

Everyone loves potatoes, and these recipes are crazy delicious. From main meals to side dishes, these potato recipes scream comfort food!

Good Vs Bad Carbs: Not All Carbs Are Equal Recipe

Good vs Bad Carbs: Not All Carbs Are Equal

Kitchen Crew @JustaPinch

All carbs are not evil; it's just that some of them should be eaten less frequently than others. It's not that hard to tell the difference between a good carb...