Sugg French Fries
How to Make Sugg French Fries
- Peel the potatoes. Slice into wedges lengthwise.
- Salt and pepper them. Roll in the flour.
- Drop into deep hot grease. Fry until golden brown and crunchy on the outside. Don't turn them, just let them float to the top. Serve with ketchup.
- As I got older, I am ashamed to say that I learned all about frozen french fries and served them often to my family. Once at a fish fry at my mother's house, one of my kids (probably Travis) asked Mama and my brother Donald why they never cooked REAL french fries.