Sue's Famous Tater Salad

Sue's Famous Tater Salad Recipe

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Melissa Lewis

By
@missywvsp

My Grandmother Sue taught me how to make her Potato Salad when I was not old enough to reach the counter. She was a wonderful cook and loved by all. The greatest compliment my Father ever gave me was that my potato salad taste just like Grandma's!

Rating:

★★★★★ 1 vote

Comments:
Serves:
12-15
Prep:
1 Hr
Cook:
1 Hr

Ingredients

  • 12-15 large
    red skinned potatoes, cooked and diced
  • 2 stick
    celery, diced
  • 1 medium
    sweet onion, diced
  • 6 large
    hardboiled eggs, chopped
  • 4-6 large
    eggs
  • 1/3 c
    white sugar
  • 1/3 c
    apple cider vinegar
  • 1/8 c
    water
  • 1/8 c
    all purpose flour
  • ·
    salt and pepper to taste
  • GRANDMA SUE'S FAMOUS POTATO SALAD

How to Make Sue's Famous Tater Salad

Step-by-Step

  1. Cook potatoes in the skins until fork tender in salted water. Let cool till able to handle. Dice potatoes into a large bowl and add to already diced onion, celery and hardboiled eggs. Salt and pepper till desired.
  2. In a medium size sauce pan whisk eggs and sugar. Turn head on medium and add vinegar, water and flour. Whisk until thickened and smooth, whisking constantly. At this point you can add additional flavorings if you want. I sometimes give it a squirt of yellow mustard and about 1/4 cup Miracle Whip or Mayonnaise.
  3. Pour over warm potato mixture and combine well trying not to break up potatoes. The potatoes will take the dressing better if they are still warm. When thoroughly combined, cover and refrigerate.

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About Sue's Famous Tater Salad

Course/Dish: Potatoes, Potato Salads
Other Tag: Quick & Easy




Show 4 Comments & Reviews

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