stuffed sweet potatoes

Name: Stuffed Sweet Potatoes
Prep time: 20 min
Cook time: 1 h 5 min
Yield: 8
Ingredients: 4 large baked sweet potatoes; 1 cup(s) monterey jack cheese with jalapeno peppers; 1/3 cup(s) cream cheese, room temperature; 2 tablespoon(s) jalapenos, fresh (chopped); - pepper to taste; 1/4 cup(s) butter, melted; ## SHREDDED CHEESE FOR TOPPING; ## SALT AND PEPPER TO TASTE

(2 RATINGS)

110 Pinches 1 Photo

JoSele Swopes

DELTA, CO

Updated on Dec 10, 2010

This is one of my favorite sweet potato dishes...It is best served with just about anything...They are so simple and so tasty....They go great with your Sunday Roast or anything you can think of or just by them selves...My mom used to fix these when I was younger...Though I have changed around the recipe since we like spicy...

Rate

prep time 20 Min

cook time 1 Hr 5 Min

method ---

yield 8 serving(s)

Ingredients

4 large baked sweet potatoes
1 cup monterey jack cheese with jalapeno peppers
1/3 cup cream cheese, room temperature
2 tablespoons jalapenos, fresh (chopped)
- pepper to taste
1/4 cup butter, melted
SHREDDED CHEESE FOR TOPPING
SALT AND PEPPER TO TASTE

How To Make stuffed sweet potatoes

Step 1

Preheat oven to 350*. Poke holes in the sweet potatoes 2x on each side, bake for 30 to 45 minutes or until done.

Step 2

Remove from oven and cut in half long ways. Scoop out pulp leaving about a 1/4 inch in skin.
Step 3

In a medium sized bowl mix with a hand mixer the sweet potato pulp, jalapeños, butter, cream cheese, and cheese. Refill the skins with mixture, salt and pepper to taste. Sprinkle tops of sweet potatoes with shredded cheese.
Step 4

Bake at 350* for about 15 to 20 minutes on cookie sheet.
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