Stuffed Streusel Baked Sweet Potatoes Recipe

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Stuffed Streusel Baked Sweet Potatoes

Carole F


Move over Turkey..there is a new sweet potato in town!!

I am making these for Thanksgiving..I will post a picture at that time.

**I got this from the food network site, and tweaked several of the ingredients after making for the first time at Thanksgiving. Be careful not to overbake..follow directions.

★★★★★ 2 votes
15 Min
1 Hr 5 Min


large sweet potatoes
1 c
unsalted butter, room temp
1 c
light brown sugar
3/4 c
1/4 tsp
1/4 tsp
1 c
toasted pecan pieces
1 c
miniature marshmallows


1Preheat oven to 400 degrees.
2Wash the sweet potatoes, scrubbing them well to remove any dirt. With a fork, prick the sweet potatoes in a couple of spots and place them on a sheet pan. Bake for about 45 minutes, or until a knife inserted in the center goes in easily.
3While potatoes are baking..In a large bowl, mix the butter, brown sugar, and flour together until it's crumbly looking. Add the cinnamon, salt, pecans, and marshmallows; fold the streusel topping together to combine. Set aside until sweet potatoes are out of the oven.
4Slice the sweet potatoes lengthwise down the center and push the ends towards the middle so it opens up. (Like you see a typical baked potato served at a restaurant). Stuff the sweet potatoes generously with the streusel topping and return to the oven. Bake for another 20 minutes, or until the topping is bubbly and brown.

About this Recipe

Course/Dish: Potatoes
Other Tag: Quick & Easy