Stuffed Streusel Baked Sweet Potatoes

Stuffed Streusel Baked Sweet Potatoes Recipe

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Carole F


Move over Turkey..there is a new sweet potato in town!!

I am making these for Thanksgiving..I will post a picture at that time.

**I got this from the food network site, and tweaked several of the ingredients after making for the first time at Thanksgiving. Be careful not to overbake..follow directions.


★★★★★ 2 votes

15 Min
1 Hr 5 Min


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large sweet potatoes
1 c
unsalted butter, room temp
1 c
light brown sugar
3/4 c
1/4 tsp
1/4 tsp
1 c
toasted pecan pieces
1 c
miniature marshmallows

How to Make Stuffed Streusel Baked Sweet Potatoes


  • 1Preheat oven to 400 degrees.
  • 2Wash the sweet potatoes, scrubbing them well to remove any dirt. With a fork, prick the sweet potatoes in a couple of spots and place them on a sheet pan. Bake for about 45 minutes, or until a knife inserted in the center goes in easily.
  • 3While potatoes are baking..In a large bowl, mix the butter, brown sugar, and flour together until it's crumbly looking. Add the cinnamon, salt, pecans, and marshmallows; fold the streusel topping together to combine. Set aside until sweet potatoes are out of the oven.
  • 4Slice the sweet potatoes lengthwise down the center and push the ends towards the middle so it opens up. (Like you see a typical baked potato served at a restaurant). Stuff the sweet potatoes generously with the streusel topping and return to the oven. Bake for another 20 minutes, or until the topping is bubbly and brown.

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About Stuffed Streusel Baked Sweet Potatoes

Course/Dish: Potatoes
Other Tag: Quick & Easy

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