stuffed streusel baked sweet potatoes
(2 ratings)
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Move over Turkey..there is a new sweet potato in town!! I am making these for Thanksgiving..I will post a picture at that time. **I got this from the food network site, and tweaked several of the ingredients after making for the first time at Thanksgiving. Be careful not to overbake..follow directions.
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(2 ratings)
yield
10 -12
prep time
15 Min
cook time
1 Hr 5 Min
Ingredients For stuffed streusel baked sweet potatoes
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10-12large sweet potatoes
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1 cunsalted butter, room temp
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1 clight brown sugar
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3/4 cflour
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1/4 tspcinnamon
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1/4 tspsalt
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1 ctoasted pecan pieces
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1 cminiature marshmallows
How To Make stuffed streusel baked sweet potatoes
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1Preheat oven to 400 degrees.
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2Wash the sweet potatoes, scrubbing them well to remove any dirt. With a fork, prick the sweet potatoes in a couple of spots and place them on a sheet pan. Bake for about 45 minutes, or until a knife inserted in the center goes in easily.
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3While potatoes are baking..In a large bowl, mix the butter, brown sugar, and flour together until it's crumbly looking. Add the cinnamon, salt, pecans, and marshmallows; fold the streusel topping together to combine. Set aside until sweet potatoes are out of the oven.
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4Slice the sweet potatoes lengthwise down the center and push the ends towards the middle so it opens up. (Like you see a typical baked potato served at a restaurant). Stuff the sweet potatoes generously with the streusel topping and return to the oven. Bake for another 20 minutes, or until the topping is bubbly and brown.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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