Stuffed Red Potatoes with Caramelized Onions

Stuffed Red Potatoes With Caramelized Onions Recipe

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B. Bradford


picked up recipe from a farmers market show

★★★★★ 3 votes
25 Min
Stove Top


12 small
red potatoes
1 Tbsp
sour cream
salt and pepper to taste
1 1/2 c
yellow onion, julienned
2 Tbsp
olive oil

How to Make Stuffed Red Potatoes with Caramelized Onions


  • 1Place potatoes in a large pot of salted water. Bring to a boil and cook 25 minutes or until tender. Drain and cool completely. Meanwhile, cook onions in oil in a saute pan over medium heat or until caramelized.. Stir occasionally. Cut potatoes in half and scoop out pulp with a melon baller, leaving a sturdy wall. Mas potato pul and fold into sour cream, salt and pepper. Fill potatoes with mixture and top with onions. Serve at room temperature.
  • 2*** to serve hot, place in oven at 350 degrees for ten minutes.

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About Stuffed Red Potatoes with Caramelized Onions

Course/Dish: Potatoes
Main Ingredient: Potatoes
Regional Style: American
Other Tag: Quick & Easy