Stuffed Red Potatoes with Caramelized Onions

Stuffed Red Potatoes With Caramelized Onions Recipe

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B. Bradford

By
@Bumble

picked up recipe from a farmers market show

Rating:

★★★★★ 3 votes

Comments:
Serves:
6
Cook:
25 Min
Method:
Stove Top

Ingredients

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  • 12 small
    red potatoes
  • 1 Tbsp
    sour cream
  • ·
    salt and pepper to taste
  • 1 1/2 c
    yellow onion, julienned
  • 2 Tbsp
    olive oil

How to Make Stuffed Red Potatoes with Caramelized Onions

Step-by-Step

  1. Place potatoes in a large pot of salted water. Bring to a boil and cook 25 minutes or until tender. Drain and cool completely. Meanwhile, cook onions in oil in a saute pan over medium heat or until caramelized.. Stir occasionally. Cut potatoes in half and scoop out pulp with a melon baller, leaving a sturdy wall. Mas potato pul and fold into sour cream, salt and pepper. Fill potatoes with mixture and top with onions. Serve at room temperature.
  2. *** to serve hot, place in oven at 350 degrees for ten minutes.

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About Stuffed Red Potatoes with Caramelized Onions

Course/Dish: Potatoes
Main Ingredient: Potatoes
Regional Style: American
Other Tag: Quick & Easy




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