STUFFED NEW POTATOES

1
Bonnie Roberts

By
@charmingcottagerosey

These delicious potatoes go great with beef, lamb, pork, chicken or fish.

Rating:

★★★★★ 2 votes

Comments:
Serves:
8-10
Prep:
20 Min
Cook:
30 Min

Ingredients

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20
new red potatoes
kosher salt
5 slice
thick cut bacon
garlic to taste
chopped onion, if desired
4 oz
brie cheese, shredded or cut in small pieces
1/2 bunch
chopped parsley

How to Make STUFFED NEW POTATOES

Step-by-Step

  • 1PREHEAT OVEN TO 425ยบ. PLACE POTATOES ON SALTED COOKIE SHEET AND COOK FOR 30 MINUTES.
  • 2ALLOW TO COOL SLIGHTLY. SLICE OFF THE TOPS OF THE POTATOES LENGTHWISE, AND SCOOP OUT THE MIDDLE WITH A TEASPOON OR MELON BALLER.
  • 3DICE AND FRY BACON. REMOVE BACON, ADD DICED ONIONS, IF USED, TO THE PAN AND COOK UNTIL SOFT, ABOUT 3 MINUTES.
  • 4ADD THE REST OF THE INGREDIENTS, INCLUDING THE RESERVED BACON, TO THE PAN. COOK FOR 1-2 MINUTES. MIX IN WITH SCOOPED-OUT POTATOES.
  • 5SPOON INTO SHELLS. SERVE WARM

Printable Recipe Card

About STUFFED NEW POTATOES

Course/Dish: Potatoes
Other Tag: Quick & Easy




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