STUFFED NEW POTATOES

1
Bonnie Roberts

By
@charmingcottagerosey

These delicious potatoes go great with beef, lamb, pork, chicken or fish.

Rating:

★★★★★ 2 votes

Comments:
Serves:
8-10
Prep:
20 Min
Cook:
30 Min

Ingredients

  • 20
    new red potatoes
  • ·
    kosher salt
  • 5 slice
    thick cut bacon
  • ·
    garlic to taste
  • ·
    chopped onion, if desired
  • 4 oz
    brie cheese, shredded or cut in small pieces
  • 1/2 bunch
    chopped parsley

How to Make STUFFED NEW POTATOES

Step-by-Step

  1. PREHEAT OVEN TO 425º. PLACE POTATOES ON SALTED COOKIE SHEET AND COOK FOR 30 MINUTES.
  2. ALLOW TO COOL SLIGHTLY. SLICE OFF THE TOPS OF THE POTATOES LENGTHWISE, AND SCOOP OUT THE MIDDLE WITH A TEASPOON OR MELON BALLER.
  3. DICE AND FRY BACON. REMOVE BACON, ADD DICED ONIONS, IF USED, TO THE PAN AND COOK UNTIL SOFT, ABOUT 3 MINUTES.
  4. ADD THE REST OF THE INGREDIENTS, INCLUDING THE RESERVED BACON, TO THE PAN. COOK FOR 1-2 MINUTES. MIX IN WITH SCOOPED-OUT POTATOES.
  5. SPOON INTO SHELLS. SERVE WARM

Printable Recipe Card

About STUFFED NEW POTATOES

Course/Dish: Potatoes
Other Tag: Quick & Easy



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