stuffed new potatoes

Name: STUFFED NEW POTATOES
Prep time: 20 min
Cook time: 30 min
Yield: 8
Ingredients: 20 - new red potatoes; - kosher salt; 5 slice(s) thick cut bacon; - garlic to taste; - chopped onion, if desired; 4 ounce(s) brie cheese, shredded or cut in small pieces; 1/2 bunch(es) chopped parsley

(2 RATINGS)

96 Pinches 1 Photo

Bonnie Roberts

Lewiston, ID

Updated on Apr 1, 2010

These delicious potatoes go great with beef, lamb, pork, chicken or fish.

Rate

prep time 20 Min

cook time 30 Min

method ---

yield 8-10 serving(s)

Ingredients

20 - new red potatoes
- kosher salt
5 slices thick cut bacon
- garlic to taste
- chopped onion, if desired
4 ounces brie cheese, shredded or cut in small pieces
1/2 bunch chopped parsley

How To Make stuffed new potatoes

Step 1

PREHEAT OVEN TO 425º. PLACE POTATOES ON SALTED COOKIE SHEET AND COOK FOR 30 MINUTES.

Step 2

ALLOW TO COOL SLIGHTLY. SLICE OFF THE TOPS OF THE POTATOES LENGTHWISE, AND SCOOP OUT THE MIDDLE WITH A TEASPOON OR MELON BALLER.
Step 3

DICE AND FRY BACON. REMOVE BACON, ADD DICED ONIONS, IF USED, TO THE PAN AND COOK UNTIL SOFT, ABOUT 3 MINUTES.
Step 4

ADD THE REST OF THE INGREDIENTS, INCLUDING THE RESERVED BACON, TO THE PAN. COOK FOR 1-2 MINUTES. MIX IN WITH SCOOPED-OUT POTATOES.
Step 5

SPOON INTO SHELLS. SERVE WARM
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