Stuffed Hashbrowns

1
barbara lentz

By
@blentz8

Tasty side dish for almost anything

Rating:
☆☆☆☆☆ 0 votes
Comments:
Serves:
4
Prep:
10 Min
Cook:
15 Min
Method:
Stove Top

Ingredients

FOR THE STUFFING

3 slice
bacon
1 large
onion sliced in half moons
4 oz
mushrooms thinly sliced
1 tsp
salt

FOR THE HASHBROWNS

5 medium
russet potatoes peeled and washed
2 large
eggs
1 Tbsp
dry bread crumbs
2 Tbsp
canola oil
sour cream for serving

How to Make Stuffed Hashbrowns

Step-by-Step

  • 1Make the stuffing by cooking bacon until done. Remove from pan to paper towel lined plate. Chop. Add the onions to bacon grease and cook 5 minutes. Add the mushrooms and salt. Cook another 5 minutes. Stri in the bacon. Remove with slotted spoon and set aside.
  • 2Grate the potatoes and squeeze out excess moisture with clean towel. Add the eggs and bread crumbs. Season with a little salt. Mix well
  • 3Add oil to frying pan. Place a large ball of the potatoes in pan and press down to flatten. Fry until browned on both sides working in batches.
  • 4Remove from skillet and place some stuffing on one half of the hashbrowns Fold over. Garnish with the sour cream

Printable Recipe Card

About Stuffed Hashbrowns

Course/Dish: Potatoes
Main Ingredient: Potatoes
Regional Style: American