Stuffed Hashbrowns

1
barbara lentz

By
@blentz8

Tasty side dish for almost anything

Rating:

☆☆☆☆☆ 0 votes

Comments:
Serves:
4
Prep:
10 Min
Cook:
15 Min
Method:
Stove Top

Ingredients

  • FOR THE STUFFING

  • 3 slice
    bacon
  • 1 large
    onion sliced in half moons
  • 4 oz
    mushrooms thinly sliced
  • 1 tsp
    salt
  • FOR THE HASHBROWNS

  • 5 medium
    russet potatoes peeled and washed
  • 2 large
    eggs
  • 1 Tbsp
    dry bread crumbs
  • 2 Tbsp
    canola oil
  • ·
    sour cream for serving

How to Make Stuffed Hashbrowns

Step-by-Step

  1. Make the stuffing by cooking bacon until done. Remove from pan to paper towel lined plate. Chop. Add the onions to bacon grease and cook 5 minutes. Add the mushrooms and salt. Cook another 5 minutes. Stri in the bacon. Remove with slotted spoon and set aside.
  2. Grate the potatoes and squeeze out excess moisture with clean towel. Add the eggs and bread crumbs. Season with a little salt. Mix well
  3. Add oil to frying pan. Place a large ball of the potatoes in pan and press down to flatten. Fry until browned on both sides working in batches.
  4. Remove from skillet and place some stuffing on one half of the hashbrowns Fold over. Garnish with the sour cream

Printable Recipe Card

About Stuffed Hashbrowns

Course/Dish: Potatoes
Main Ingredient: Potatoes
Regional Style: American



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