Stuffed Hashbrowns

1
barbara lentz

By
@blentz8

Tasty side dish for almost anything

Rating:

☆☆☆☆☆ 0 votes

Comments:
Serves:
4
Prep:
10 Min
Cook:
15 Min
Method:
Stove Top

Ingredients

Add to Grocery List

FOR THE STUFFING

3 slice
bacon
1 large
onion sliced in half moons
4 oz
mushrooms thinly sliced
1 tsp
salt

FOR THE HASHBROWNS

5 medium
russet potatoes peeled and washed
2 large
eggs
1 Tbsp
dry bread crumbs
2 Tbsp
canola oil
sour cream for serving

How to Make Stuffed Hashbrowns

Step-by-Step

  • 1Make the stuffing by cooking bacon until done. Remove from pan to paper towel lined plate. Chop. Add the onions to bacon grease and cook 5 minutes. Add the mushrooms and salt. Cook another 5 minutes. Stri in the bacon. Remove with slotted spoon and set aside.
  • 2Grate the potatoes and squeeze out excess moisture with clean towel. Add the eggs and bread crumbs. Season with a little salt. Mix well
  • 3Add oil to frying pan. Place a large ball of the potatoes in pan and press down to flatten. Fry until browned on both sides working in batches.
  • 4Remove from skillet and place some stuffing on one half of the hashbrowns Fold over. Garnish with the sour cream

Printable Recipe Card

About Stuffed Hashbrowns

Course/Dish: Potatoes
Main Ingredient: Potatoes
Regional Style: American




Show 2 Comments & Reviews

22 Spudding Awesome Potato Recipes

22 Spudding Awesome Potato Recipes

JustaPinch
Kitchen Crew@JustaPinch

Everyone loves potatoes, and these recipes are crazy delicious. From main meals to side dishes, these potato recipes scream comfort food!

27 Easy Camping Recipes

27 Easy Camping Recipes

JustaPinch
Kitchen Crew@JustaPinch

Getting ready for a weekend camping trip? Here are 27 easy, no-hassle, camping-friendly recipes that everyone will love!

promotion