Stuffed Baked Potatoes

Stuffed Baked Potatoes Recipe

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Claudia McClaran


Many years ago, someone in the family collected recipes from descendants of my great grandparents, William M. and Florence E. (Snodgrass) Whaley and had them compiled into a cookbook. I am posting those recipes here so that they will not be lost. This recipe was submitted by my mother, Betty.


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  • 8 medium
    potatoes, uniform in shape and size
  • 1
  • 1 c
    sour cream
  • 2 Tbsp
    chives, dried, frozen or fresh
  • ·
    salt to taste
  • 1 c
    shredded cheddar cheese
  • ·

How to Make Stuffed Baked Potatoes


  1. Scrub and dry potatoes. Bake potatoes in 350°F. oven for 1 hour or until done.
  2. Cut potatoes in half lengthwise and scoop out inside, keeping potato skins intact.
  3. With mixer, whip potatoes and sour cream.
  4. Add egg, chives and salt to taste. Let cool.
  5. Mix in cheddar cheese. Fill halves with potato mixture and sprinkle with paprika.
  6. Bake at 350°F. for 20 minutes or put in plastic freezer bags and freeze for later use.

Printable Recipe Card

About Stuffed Baked Potatoes

Course/Dish: Potatoes
Main Ingredient: Potatoes
Regional Style: American

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