Stuffed Baked Potatoes
By
Claudia McClaran
@cjmcclaran
1
Many years ago, someone in the family collected recipes from descendants of my great grandparents, William M. and Florence E. (Snodgrass) Whaley and had them compiled into a cookbook. I am posting those recipes here so that they will not be lost. This recipe was submitted by my mother, Betty.
Rating:
☆☆☆☆☆ 0 votes0
Serves:
16
Method:
Bake
Ingredients
-
8 mediumpotatoes, uniform in shape and size
-
1egg
-
1 csour cream
-
2 Tbspchives, dried, frozen or fresh
-
·salt to taste
-
1 cshredded cheddar cheese
-
·paprika
How to Make Stuffed Baked Potatoes
- Scrub and dry potatoes. Bake potatoes in 350°F. oven for 1 hour or until done.
- Cut potatoes in half lengthwise and scoop out inside, keeping potato skins intact.
- With mixer, whip potatoes and sour cream.
- Add egg, chives and salt to taste. Let cool.
- Mix in cheddar cheese. Fill halves with potato mixture and sprinkle with paprika.
- Bake at 350°F. for 20 minutes or put in plastic freezer bags and freeze for later use.
