Stuffed Baked Potatoes

Stuffed Baked Potatoes Recipe

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Claudia McClaran


Many years ago, someone in the family collected recipes from descendants of my great grandparents, William M. and Florence E. (Snodgrass) Whaley and had them compiled into a cookbook. I am posting those recipes here so that they will not be lost. This recipe was submitted by my mother, Betty.


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8 medium
potatoes, uniform in shape and size
1 c
sour cream
2 Tbsp
chives, dried, frozen or fresh
salt to taste
1 c
shredded cheddar cheese

How to Make Stuffed Baked Potatoes


  • 1Scrub and dry potatoes. Bake potatoes in 350°F. oven for 1 hour or until done.
  • 2Cut potatoes in half lengthwise and scoop out inside, keeping potato skins intact.
  • 3With mixer, whip potatoes and sour cream.
  • 4Add egg, chives and salt to taste. Let cool.
  • 5Mix in cheddar cheese. Fill halves with potato mixture and sprinkle with paprika.
  • 6Bake at 350°F. for 20 minutes or put in plastic freezer bags and freeze for later use.

Printable Recipe Card

About Stuffed Baked Potatoes

Course/Dish: Potatoes
Main Ingredient: Potatoes
Regional Style: American

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