Stuffed Baked Potatoes
By
Claudia McClaran
@cjmcclaran
1
Many years ago, someone in the family collected recipes from descendants of my great grandparents, William M. and Florence E. (Snodgrass) Whaley and had them compiled into a cookbook. I am posting those recipes here so that they will not be lost. This recipe was submitted by my mother, Betty.
Rating:
☆☆☆☆☆ 0 votes
Serves:
16
Method:
Bake
Ingredients
- 8 medium
- potatoes, uniform in shape and size
- 1
- egg
- 1 c
- sour cream
- 2 Tbsp
- chives, dried, frozen or fresh
- salt to taste
- 1 c
- shredded cheddar cheese
- paprika
How to Make Stuffed Baked Potatoes
- 1Scrub and dry potatoes. Bake potatoes in 350°F. oven for 1 hour or until done.
- 2Cut potatoes in half lengthwise and scoop out inside, keeping potato skins intact.
- 3With mixer, whip potatoes and sour cream.
- 4Add egg, chives and salt to taste. Let cool.
- 5Mix in cheddar cheese. Fill halves with potato mixture and sprinkle with paprika.
- 6Bake at 350°F. for 20 minutes or put in plastic freezer bags and freeze for later use.
