Streusel Sweet Potatoes

Eileen Simon


Great for Thanksgiving and year around. My family just loves it.


☆☆☆☆☆ 0 votes

25 Min
1 Hr 35 Min


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  • 5 lb
    sweet potatoes of equal size
  • 1/3 c
    corn syrup, light
  • 1/4 c
    butter, unsalted
  • 1/4 tsp
    kosher salt
  • 1/2 c
    chopped nuts (walnuts, pecans or almonds)
  • 1/3 c
    all purpose flour
  • 1/3 c
    light brown sugar
  • 1/2 tsp
    ground cinnamon
  • 3 Tbsp
    cold unsalted butter (cut into pieces)
  • 2 Tbsp
    olive oil
  • ·
    pepper, to taste

How to Make Streusel Sweet Potatoes


  1. Preheat oven to 350
  2. Rub sweet potatoes lightly with oil; place on a baking sheet and roast 1 hour, or until very tender
  3. Let potatoes stand until cool enough to handle. Raise oven temperature to 375
  4. Heat syrup, butter, salt and pepper in a small saucepan over medium heat until butter melts; whisk to combine
  5. Split open potatoes and scoop out soft flesh into a large bowl, drizzle syrup mixture over potatoes and stir with a wooden spoon until incorporated. Transfer mixture to a 1 1/2 quart ovenproof serving dish
  6. In a small bowl, combine nuts, flour, sugar, cinnamon, and a pinch of salt. Add butter and rub in with fingers until streusel is evenly moistened and forms clumps
  7. Sprinkle over sweet potato mixure and bake for 35 minutes or until streusel is browned

Printable Recipe Card

About Streusel Sweet Potatoes

Course/Dish: Potatoes
Main Ingredient: Vegetable
Regional Style: American

Show 2 Comments & Reviews

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