streusel sweet potatoes
Great for Thanksgiving and year around. My family just loves it.
prep time
25 Min
cook time
1 Hr 35 Min
method
Bake
yield
8 serving(s)
Ingredients
- 5 pounds sweet potatoes of equal size
- 1/3 cup corn syrup, light
- 1/4 cup butter, unsalted
- 1/4 teaspoon kosher salt
- 1/2 cup chopped nuts (walnuts, pecans or almonds)
- 1/3 cup all purpose flour
- 1/3 cup light brown sugar
- 1/2 teaspoon ground cinnamon
- 3 tablespoons cold unsalted butter (cut into pieces)
- 2 tablespoons olive oil
- - pepper, to taste
How To Make streusel sweet potatoes
-
Step 1Preheat oven to 350
-
Step 2Rub sweet potatoes lightly with oil; place on a baking sheet and roast 1 hour, or until very tender
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Step 3Let potatoes stand until cool enough to handle. Raise oven temperature to 375
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Step 4Heat syrup, butter, salt and pepper in a small saucepan over medium heat until butter melts; whisk to combine
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Step 5Split open potatoes and scoop out soft flesh into a large bowl, drizzle syrup mixture over potatoes and stir with a wooden spoon until incorporated. Transfer mixture to a 1 1/2 quart ovenproof serving dish
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Step 6In a small bowl, combine nuts, flour, sugar, cinnamon, and a pinch of salt. Add butter and rub in with fingers until streusel is evenly moistened and forms clumps
-
Step 7Sprinkle over sweet potato mixure and bake for 35 minutes or until streusel is browned
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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