Streusel Sweet Potatoes

Eileen Simon


Great for Thanksgiving and year around. My family just loves it.

☆☆☆☆☆ 0 votes
25 Min
1 Hr 35 Min


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5 lb
sweet potatoes of equal size
1/3 c
corn syrup, light
1/4 c
butter, unsalted
1/4 tsp
kosher salt
1/2 c
chopped nuts (walnuts, pecans or almonds)
1/3 c
all purpose flour
1/3 c
light brown sugar
1/2 tsp
ground cinnamon
3 Tbsp
cold unsalted butter (cut into pieces)
2 Tbsp
olive oil
pepper, to taste

How to Make Streusel Sweet Potatoes


  • 1Preheat oven to 350
  • 2Rub sweet potatoes lightly with oil; place on a baking sheet and roast 1 hour, or until very tender
  • 3Let potatoes stand until cool enough to handle. Raise oven temperature to 375
  • 4Heat syrup, butter, salt and pepper in a small saucepan over medium heat until butter melts; whisk to combine
  • 5Split open potatoes and scoop out soft flesh into a large bowl, drizzle syrup mixture over potatoes and stir with a wooden spoon until incorporated. Transfer mixture to a 1 1/2 quart ovenproof serving dish
  • 6In a small bowl, combine nuts, flour, sugar, cinnamon, and a pinch of salt. Add butter and rub in with fingers until streusel is evenly moistened and forms clumps
  • 7Sprinkle over sweet potato mixure and bake for 35 minutes or until streusel is browned

Printable Recipe Card

About Streusel Sweet Potatoes

Course/Dish: Potatoes
Main Ingredient: Vegetable
Regional Style: American

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