~ stir fried o'brien potatoes ~ my way

Name: ~ Stir Fried O'brien Potatoes ~ My Way
Prep time: 10 min
Cook time: 20 min
Yield: 4
Cuisine: American
Ingredients: 3 - 4 tablespoon(s) vegetable oil; 4 - 5 medium potatoes - peeled and cubed small; 1 1/2 cup(s) stir fry - mixed peppers and onions - or use 1/2 cup each, chopped green pepper, red and fresh onions chopped; 1/3 cup(s) water with 1/2 tsp better than bouillon beef paste, dissolved into; 1 teaspoon(s) worcestershire sauce; 1 teaspoon(s) salt; I add - red pepper flakes too - optional; pepper - to taste

108 Pinches 4 Photos

CJ *

Somewhere, PA

Updated on Jul 20, 2015

My family just loves when I make these potatoes. I made them to go aside country ham and eggs for breakfast, but are good with anything, really. You can also make these is a skillet as well. Enjoy!

Rate

prep time 10 Min

cook time 20 Min

method Stir-Fry

yield 4 - 6

Ingredients

3 - 4 tablespoons vegetable oil
4 - 5 medium potatoes - peeled and cubed small
1 1/2 cups stir fry - mixed peppers and onions - or use 1/2 cup each, chopped green pepper, red and fresh onions chopped
1/3 cup water with 1/2 tsp better than bouillon beef paste, dissolved into
1 teaspoon worcestershire sauce
1 teaspoon salt
I add - red pepper flakes too - optional
pepper - to taste

How To Make ~ stir fried o'brien potatoes ~ my way

Step 1

In a wok over medium heat, add the oil and salt. Once hot, add the peppers, onions, potato cubes and stir fry 4- 5 minutes.

Step 2

Combine water, bouillon and Worcestershire sauce and pour over the vegetables - add pepper. Cover and steam potatoes for 10 - 12 minutes, stirring occasionally. Remove lid and continue cooking until potatoes are tender and liquid is absorbed. Note: If potatoes get too dry after steaming, mix up a little more broth.
Step 3

Serve hot! If you don't have a wok, a skillet would work as well.
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