~ Stir Fried O'brien Potatoes ~ My Way

4
Cassie *

By
@1lovetocook1x

My family just loves when I make these potatoes. I made them to go aside country ham and eggs for breakfast, but are good with anything, really. You can also make these is a skillet as well.

Enjoy!

Rating:

☆☆☆☆☆ 0 votes

Comments:
Serves:
4 - 6
Prep:
10 Min
Cook:
20 Min
Method:
Stir-Fry

Ingredients

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  • 3 - 4 Tbsp
    vegetable oil
  • 4 - 5 medium
    potatoes - peeled and cubed small
  • 1 1/2 c
    stir fry - mixed peppers and onions - or use 1/2 cup each, chopped green pepper, red and fresh onions chopped
  • 1/3 c
    water with 1/2 tsp better than bouillon beef paste, dissolved into
  • 1 tsp
    worcestershire sauce
  • 1 tsp
    salt
  • I add
    red pepper flakes too - optional
  • pepper
    to taste

How to Make ~ Stir Fried O'brien Potatoes ~ My Way

Step-by-Step

  1. In a wok over medium heat, add the oil and salt. Once hot, add the peppers, onions, potato cubes and stir fry 4- 5 minutes.
  2. Combine water, bouillon and Worcestershire sauce and pour over the vegetables - add pepper. Cover and steam potatoes for 10 - 12 minutes, stirring occasionally. Remove lid and continue cooking until potatoes are tender and liquid is absorbed.

    Note: If potatoes get too dry after steaming, mix up a little more broth.
  3. Serve hot!

    If you don't have a wok, a skillet would work as well.

Printable Recipe Card

About ~ Stir Fried O'brien Potatoes ~ My Way

Course/Dish: Potatoes, Other Side Dishes
Main Ingredient: Potatoes
Regional Style: American
Other Tag: Quick & Easy




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