stilton potato gratin

Name: Stilton Potato Gratin
Prep time: 20 min
Cook time: 1 h 40 min
Yield: 6
Cuisine: English
Ingredients: 2 1/2 pound(s) russet potatoes, peeled, thinly sliced; 8 ounce(s) stilton cheese, crumbled (or other blue cheese); 1 1/3 cup(s) chicken broth; 2 tablespoon(s) butter, cut into small pieces

6 Pinches

Vicki Butts (lazyme)

Grapeview, WA

Updated on Oct 31, 2015

These are delicious with lamb.

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prep time 20 Min

cook time 1 Hr 40 Min

method Bake

yield 6 serving(s)

Ingredients

2 1/2 pounds russet potatoes, peeled, thinly sliced
8 ounces stilton cheese, crumbled (or other blue cheese)
1 1/3 cups chicken broth
2 tablespoons butter, cut into small pieces

How To Make stilton potato gratin

Step 1

Preheat oven to 350. Butter 13x9x2-inch glass baking dish.

Step 2

Arrange 1/3 of potato slices in bottom of pan, overlapping slightly. Sprinkle half of cheese over potatoes. Sprinkle with salt and pepper. Arrange half of remaining potatoes slices over cheese, overlapping slightly. Sprinkle remaining cheese over. Sprinkle with salt and pepper. Arrange remaining potato slices decoratively over cheese.
Step 3

Pour broth over. Sprinkle with salt and pepper. Dot top of potatoes with butter.
Step 4

Bake potatoes until top is golden brown, potatoes are tender and liquid thickens, tilting pan occasionally to baste top layer of potatoes with broth mixture, about 1 hour 40 minutes.
Step 5

Transfer pan to rack and let stand 5 minutes.
Step 6

Serve hot.
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