Stewed Potatoes

Stewed Potatoes Recipe

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Joyce Lowery


The easiest way in the world to cook potatoes. So simple, but this is the way that Dale likes his potatoes. I had never eaten them this way until after we married.


★★★★★ 1 vote

10 Min
30 Min
Stove Top


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  • 1 lb
    red potatoes, peeled and cut into chunks
  • 1 stick
  • ·
    salt and pepper, to taste
  • ·
    water to cover potatoes

How to Make Stewed Potatoes


  1. Place the potatoes, salt, pepper, margarine, and water in a sauce pan. Make sure the water covers the potatoes completely. Bring to a boil, reduce heat and simmer until tender.

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About Stewed Potatoes

Course/Dish: Potatoes
Main Ingredient: Potatoes
Regional Style: Southern

Show 2 Comments & Reviews

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