stewed parsley potatoes

Name: Stewed Parsley Potatoes
Prep time: 10 min
Cook time: 45 min
Ingredients: - new red potatoes; - olive oil; pinch(es) parsley flakes, basil flakes, tyme flakes, salt & pepper

(1 RATING)

19 Pinches

Kim Eldridge

Hamburg, AR

Updated on Feb 22, 2010

MY family really likes this, they were tired of the same ole stewed potatoes.

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prep time 10 Min

cook time 45 Min

method ---

yield depends of amount of potatoes u use.

Ingredients

- new red potatoes
- olive oil
pinch parsley flakes, basil flakes, tyme flakes, salt & pepper

How To Make stewed parsley potatoes

Step 1

Wash and half potatoes, keep skin on. Cover in Olive Oil, and add Seasoning. Add quite a bit of the parsley flakes, the rest just use your own judgement. You can't really measure out because amount of potatoes usually vary. Just make sure there is adequate amount of oil to coat the potatoes and parsley is on there good.

Step 2

Then pour in pan, cover in water and cook on med/low heat until pototoes are tender.
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