stewed parsley potatoes
★★★★★
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MY family really likes this, they were tired of the same ole stewed potatoes.
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Ingredients For stewed parsley potatoes
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new red potatoes
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olive oil
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pinchparsley flakes, basil flakes, tyme flakes, salt & pepper
How To Make stewed parsley potatoes
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1Wash and half potatoes, keep skin on. Cover in Olive Oil, and add Seasoning. Add quite a bit of the parsley flakes, the rest just use your own judgement. You can't really measure out because amount of potatoes usually vary. Just make sure there is adequate amount of oil to coat the potatoes and parsley is on there good.
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2Then pour in pan, cover in water and cook on med/low heat until pototoes are tender.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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