Steamed Parsley Red Potatoes
By
Karla Everett
@Karla59
1
This is a very good potato dish , I stem baby red potatoes and smother them in real butter and parsley flakes.
I enjoy a dollop of sour cream on mine but they can be served with out if desired.
I enjoy a dollop of sour cream on mine but they can be served with out if desired.
Ingredients
- 2-3 lb
- of baby red potatoes or cut bigger ones into wedges.
- 1/4 lb
- of real butter (don't use margarine)
- 1-2 Tbsp
- dried parsley
- salt & pepper
- sour cream for garnish ; optional
How to Make Steamed Parsley Red Potatoes
- 1Cut potatoes into wedges and put into a large pot with a steamer rack , add just enough water to come to the bottom of the rack.
- 2Cover and cook on high heat and allow to stem for 20 minutes or until the potatoes are fork tender. ( where you can poke the potato and it goes in really easy)
- 3Transfer the cooked potatoes to a Pyrex dish and top with tabs of the butter , sprinkle with the parsley and the salt & pepper.
- 4Cover and let hot potatoes melt the tabs of butter.
- 5Stir up before serving.
- 6I like to serve mine with a dollop of sour cream on top.
