Steamed Parsley Red Potatoes

Karla Everett


This is a very good potato dish , I stem baby red potatoes and smother them in real butter and parsley flakes.

I enjoy a dollop of sour cream on mine but they can be served with out if desired.

★★★★★ 1 vote
5 Min
20 Min


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2-3 lb
of baby red potatoes or cut bigger ones into wedges.
1/4 lb
of real butter (don't use margarine)
1-2 Tbsp
dried parsley
salt & pepper
sour cream for garnish ; optional

How to Make Steamed Parsley Red Potatoes


  • 1Cut potatoes into wedges and put into a large pot with a steamer rack , add just enough water to come to the bottom of the rack.
  • 2Cover and cook on high heat and allow to stem for 20 minutes or until the potatoes are fork tender. ( where you can poke the potato and it goes in really easy)
  • 3Transfer the cooked potatoes to a Pyrex dish and top with tabs of the butter , sprinkle with the parsley and the salt & pepper.
  • 4Cover and let hot potatoes melt the tabs of butter.
  • 5Stir up before serving.
  • 6I like to serve mine with a dollop of sour cream on top.

Printable Recipe Card

About Steamed Parsley Red Potatoes

Course/Dish: Potatoes
Main Ingredient: Potatoes
Regional Style: American
Other Tag: Quick & Easy

Show 14 Comments & Reviews

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