steamed parsley red potatoes

Name: Steamed Parsley Red Potatoes
Prep time: 5 min
Cook time: 20 min
Yield: 6
Cuisine: American
Ingredients: 2-3 pound(s) of baby red potatoes or cut bigger ones into wedges.; 1/4 pound(s) of real butter (don't use margarine); 1-2 tablespoon(s) dried parsley; - salt & pepper; - sour cream for garnish ; optional

(1 RATING)

55 Pinches 6 Photos

Karla Everett

Greenacres, WA

Updated on Jan 30, 2012

This is a very good potato dish , I stem baby red potatoes and smother them in real butter and parsley flakes. I enjoy a dollop of sour cream on mine but they can be served with out if desired.

Rate

prep time 5 Min

cook time 20 Min

method Steam

yield 6-8 serving(s)

Ingredients

2-3 pounds of baby red potatoes or cut bigger ones into wedges.
1/4 pound of real butter (don't use margarine)
1-2 tablespoon dried parsley
- salt & pepper
- sour cream for garnish ; optional

How To Make steamed parsley red potatoes

Step 1

Cut potatoes into wedges and put into a large pot with a steamer rack , add just enough water to come to the bottom of the rack.

Step 2

Cover and cook on high heat and allow to stem for 20 minutes or until the potatoes are fork tender. ( where you can poke the potato and it goes in really easy)
Step 3

Transfer the cooked potatoes to a Pyrex dish and top with tabs of the butter , sprinkle with the parsley and the salt & pepper.
Step 4

Cover and let hot potatoes melt the tabs of butter.
Step 5

Stir up before serving.
Step 6

I like to serve mine with a dollop of sour cream on top.
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