steamed parsley red potatoes

How To Make steamed parsley red potatoes

• 
  1

  Cut potatoes into wedges and put into a large pot with a steamer rack , add just enough water to come to the bottom of the rack.
• 
  2

  Cover and cook on high heat and allow to stem for 20 minutes or until the potatoes are fork tender. ( where you can poke the potato and it goes in really easy)
• 
  3

  Transfer the cooked potatoes to a Pyrex dish and top with tabs of the butter , sprinkle with the parsley and the salt & pepper.
• 
  4

  Cover and let hot potatoes melt the tabs of butter.
• 
  5

  Stir up before serving.
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  6

  I like to serve mine with a dollop of sour cream on top.
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