Steamed Parsley Red Potatoes
By
Karla Everett
@Karla59
1
This is a very good potato dish , I stem baby red potatoes and smother them in real butter and parsley flakes.
I enjoy a dollop of sour cream on mine but they can be served with out if desired.
I enjoy a dollop of sour cream on mine but they can be served with out if desired.
Ingredients
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2-3 lbof baby red potatoes or cut bigger ones into wedges.
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1/4 lbof real butter (don't use margarine)
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1-2 Tbspdried parsley
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·salt & pepper
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·sour cream for garnish ; optional
How to Make Steamed Parsley Red Potatoes
- Cut potatoes into wedges and put into a large pot with a steamer rack , add just enough water to come to the bottom of the rack.
- Cover and cook on high heat and allow to stem for 20 minutes or until the potatoes are fork tender. ( where you can poke the potato and it goes in really easy)
- Transfer the cooked potatoes to a Pyrex dish and top with tabs of the butter , sprinkle with the parsley and the salt & pepper.
- Cover and let hot potatoes melt the tabs of butter.
- Stir up before serving.
- I like to serve mine with a dollop of sour cream on top.
