steamed parsley red potatoes

★★★★★ 1 Review
Karla59 avatar
By Karla Everett
from Greenacres, WA

This is a very good potato dish , I stem baby red potatoes and smother them in real butter and parsley flakes. I enjoy a dollop of sour cream on mine but they can be served with out if desired.

★★★★★ 1 Review
serves 6-8
prep time 5 Min
cook time 20 Min
method Steam

Ingredients For steamed parsley red potatoes

  • 2-3 lb
    of baby red potatoes or cut bigger ones into wedges.
  • 1/4 lb
    of real butter (don't use margarine)
  • 1-2 Tbsp
    dried parsley
  • salt & pepper
  • sour cream for garnish ; optional
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How To Make steamed parsley red potatoes

  • 1
    Cut potatoes into wedges and put into a large pot with a steamer rack , add just enough water to come to the bottom of the rack.
  • 2
    Cover and cook on high heat and allow to stem for 20 minutes or until the potatoes are fork tender. ( where you can poke the potato and it goes in really easy)
  • 3
    Transfer the cooked potatoes to a Pyrex dish and top with tabs of the butter , sprinkle with the parsley and the salt & pepper.
  • 4
    Cover and let hot potatoes melt the tabs of butter.
  • 5
    Stir up before serving.
  • 6
    I like to serve mine with a dollop of sour cream on top.

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