steam-fried potatoes

Name: Steam-Fried Potatoes
Prep time: 20 min
Cook time: 1 h
Cuisine: American
Ingredients: 8-10 pound(s) potatoes, peeled and sliced thin; 2 cup(s) water; 1 tablespoon(s) oil or bacon grease; 1 large onion, chopped fine; salt and pepper to taste

1 Pinch

Teresa Malkemus

Bloomington, IN

Updated on Jan 21, 2021

Fried potatoes are well-loved in this family. Cooking them this way is a little healthier because of the steaming.

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prep time 20 Min

cook time 1 Hr

method Steam

yield

Ingredients

8-10 pounds potatoes, peeled and sliced thin
2 cups water
1 tablespoon oil or bacon grease
1 large onion, chopped fine
salt and pepper to taste

How To Make steam-fried potatoes

Step 1

Coat the bottom of a large skillet with oil or bacon grease.

Step 2

Add sliced potatoes until the skillet is full. Add water. Cover potatoes with onion, salt, and pepper.
Step 3

Cover skillet with a lid and let cook over medium-high heat until tender.
Step 4

Remove lid and begin turning over potatoes, mixing in the onion.
Step 5

Continue cooking until all water evaporates and potatoes start sticking to the bottom of the pan. let potatoes brown on the bottom before turning over with a spatula.
Step 6

Serve immediately.
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