steam-fried potatoes

How To Make steam-fried potatoes

• 1

  Coat the bottom of a large skillet with oil or bacon grease.
• 2

  Add sliced potatoes until the skillet is full. Add water. Cover potatoes with onion, salt, and pepper.
• 3

  Cover skillet with a lid and let cook over medium-high heat until tender.
• 4

  Remove lid and begin turning over potatoes, mixing in the onion.
• 5

  Continue cooking until all water evaporates and potatoes start sticking to the bottom of the pan. let potatoes brown on the bottom before turning over with a spatula.
• 6

  Serve immediately.
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