Real Recipes From Real Home Cooks ®

standing rib roast and asparagus

(2 ratings)
Recipe by
Sherri Williams
Crestview, FL

Standing Rib Roast is one of my favorite meats. Serve this for any special occassion. The roast will be a BIG hit. What a nice treat for Easter Dinner. Happy Cooking! sw:)

(2 ratings)
yield 8 -10
prep time 30 Min
cook time 2 Hr

Ingredients For standing rib roast and asparagus

  • STANDING RIB ROAST
  • 6-7 lb
    standing rib roast
  • 1
    head of garlic (cut garlic cloves in quarters)
  • 2 Tbsp
    evoo
  • 3 Tbsp
    herbs de provence or italian seasoning
  • 6 Tbsp
    dijon mustard
  • kosher salt and pepper to taste
  • BACON WRAPPED ASPARAGUS
  • 1 1/2 lb
    asparagus (cut or break off woody tips)
  • 10
    bacon, slices
  • 2-3 Tbsp
    evoo
  • 1 Tbsp
    everglades seasoning( seasoning of choice)

How To Make standing rib roast and asparagus

  • 1
    In a small mixing bowl, add ½ herbs, evoo, half the salt and pepper. Add garlic to mixture and mix well. Take a sharp knife and pokes whole through out the roast. Take a piece of garlic along with a little of the mixture and press in wholes. Add mustard and remaining herbs and salt and pepper. Make a paste. Rub over the entire roast. Cover in plastic wrap and place in fridge over night
  • 2
    Pre-heat oven to 450 degrees. Bake for 20-30 minutes then reduce heat to 325 degrees. Bake until internal temperature reaches between 130-140 degrees for meduim rare, this should take about 1 1/2 hours or cook to preferred donesness. Remove from oven and tent with aluminum foil for 15-20 minutes. Slice and serve
  • 3
    Pre-heat oven to 400 degrees. In a mixing bowl, toss asparagus, evoo and everglades. Take a 3-4 asparagus spears wrap bacon around leaving tips and ¼ inch of the bottom exposed. Secure with a tooth pick. Bake in the oven for about 12-15 minutes until bacon is crispy.
  • 4
    Serve with choice of starch.

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