ST PAT'S CORNED BEEF ROLLS TO GO!
By
Michelle Wolf
@3keylimes
1
We start early and stay out all day on St Pat's! These rolls are a perfect portable way to still have your traditional IRISH favorite's all rolled up and ready to go!
Ingredients
- 1 pkg
- rich's frozen bread dough-thawed
- 1 lb
- chopped corned beef
- 1 lb
- cubed cooked potatoes
- 1 bunch
- cabbage chopped
- 1/4 c
- kerrygold butter or irish butter
- 1/2 c
- shredded irish cheddar cheese- i use kerrygold
- 1/4 c
- chopped onions
- splash of irish whisky-or guinness beer
- salt & pepper to taste
- 1
- beaten egg mixed with heavy cream to top rolls
Step-By-Step
1In a large saute pan-melt butter
Set thawed bread dough aside according to package directions-and pre heat oven according to package directions.
Set thawed bread dough aside according to package directions-and pre heat oven according to package directions.
2Saute onion until golden, add potatoes and brown. Add cabbage and saute until wilted down. Of course, add a spalsh of irish whisky, or beer at this point.
Add in corned beef, cheese and salt and pepper to taste.
Add in corned beef, cheese and salt and pepper to taste.
3Stuff corned beef mixture into small rounds of bread dough. I roll mine out about 4 inches in diameter.
Seal edges well. Brush with egg mixture and bake until golden and cooked through.
Seal edges well. Brush with egg mixture and bake until golden and cooked through.
About ST PAT'S CORNED BEEF ROLLS TO GO!
Course/Dish: Other Main Dishes, Vegetables, Potatoes, Other Side Dishes, Other Appetizers, Other Snacks, Meat Appetizers, Vegetable Appetizers
Other Tag: Quick & Easy
