ST PAT'S CORNED BEEF ROLLS TO GO!
By
Michelle Wolf
@3keylimes
1
We start early and stay out all day on St Pat's! These rolls are a perfect portable way to still have your traditional IRISH favorite's all rolled up and ready to go!
Ingredients
- 1 pkg
- rich's frozen bread dough-thawed
- 1 lb
- chopped corned beef
- 1 lb
- cubed cooked potatoes
- 1 bunch
- cabbage chopped
- 1/4 c
- kerrygold butter or irish butter
- 1/2 c
- shredded irish cheddar cheese- i use kerrygold
- 1/4 c
- chopped onions
- splash of irish whisky-or guinness beer
- salt & pepper to taste
- 1
- beaten egg mixed with heavy cream to top rolls
How to Make ST PAT'S CORNED BEEF ROLLS TO GO!
- 1In a large saute pan-melt butter
Set thawed bread dough aside according to package directions-and pre heat oven according to package directions. - 2Saute onion until golden, add potatoes and brown. Add cabbage and saute until wilted down. Of course, add a spalsh of irish whisky, or beer at this point.
Add in corned beef, cheese and salt and pepper to taste. - 3Stuff corned beef mixture into small rounds of bread dough. I roll mine out about 4 inches in diameter.
Seal edges well. Brush with egg mixture and bake until golden and cooked through.
About ST PAT'S CORNED BEEF ROLLS TO GO!
Course/Dish: Other Main Dishes, Vegetables, Potatoes, Other Side Dishes, Other Appetizers, Other Snacks, Meat Appetizers, Vegetable Appetizers
Other Tag: Quick & Easy
