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st pat's corned beef rolls to go!

(1 rating)
3keylimes avatar
Recipe by
Michelle Wolf
@3keylimes
Berlin, NJ

We start early and stay out all day on St Pat's! These rolls are a perfect portable way to still have your traditional IRISH favorite's all rolled up and ready to go!

►
(1 rating)
prep time 20 Min
cook time 40 Min

Ingredients For st pat's corned beef rolls to go!

  • 1 pkg
    rich's frozen bread dough-thawed
  • 1 lb
    chopped corned beef
  • 1 lb
    cubed cooked potatoes
  • 1 bunch
    cabbage chopped
  • 1/4 c
    kerrygold butter or irish butter
  • 1/2 c
    shredded irish cheddar cheese- i use kerrygold
  • 1/4 c
    chopped onions
  • splash of irish whisky-or guinness beer
  • salt & pepper to taste
  • 1
    beaten egg mixed with heavy cream to top rolls

How To Make st pat's corned beef rolls to go!

  • 1
    In a large saute pan-melt butter Set thawed bread dough aside according to package directions-and pre heat oven according to package directions.
  • 2
    Saute onion until golden, add potatoes and brown. Add cabbage and saute until wilted down. Of course, add a spalsh of irish whisky, or beer at this point. Add in corned beef, cheese and salt and pepper to taste.
  • 3
    Stuff corned beef mixture into small rounds of bread dough. I roll mine out about 4 inches in diameter. Seal edges well. Brush with egg mixture and bake until golden and cooked through.
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