ST PAT'S CORNED BEEF ROLLS TO GO!

St Pat's Corned Beef Rolls To Go! Recipe

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Michelle Wolf

By
@3keylimes

We start early and stay out all day on St Pat's! These rolls are a perfect portable way to still have your traditional IRISH favorite's all rolled up and ready to go!

Rating:
★★★★★ 1 vote
Comments:
Prep:
20 Min
Cook:
40 Min

Ingredients

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1 pkg
rich's frozen bread dough-thawed
1 lb
chopped corned beef
1 lb
cubed cooked potatoes
1 bunch
cabbage chopped
1/4 c
kerrygold butter or irish butter
1/2 c
shredded irish cheddar cheese- i use kerrygold
1/4 c
chopped onions
splash of irish whisky-or guinness beer
salt & pepper to taste
1
beaten egg mixed with heavy cream to top rolls

How to Make ST PAT'S CORNED BEEF ROLLS TO GO!

Step-by-Step

  • 1In a large saute pan-melt butter

    Set thawed bread dough aside according to package directions-and pre heat oven according to package directions.
  • 2Saute onion until golden, add potatoes and brown. Add cabbage and saute until wilted down. Of course, add a spalsh of irish whisky, or beer at this point.

    Add in corned beef, cheese and salt and pepper to taste.
  • 3Stuff corned beef mixture into small rounds of bread dough. I roll mine out about 4 inches in diameter.

    Seal edges well. Brush with egg mixture and bake until golden and cooked through.

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