Real Recipes From Real Home Cooks ®

spud-tackular mashers!

(1 rating)
Recipe by
Nicole Ramos
torrance, CA

These are my family's favorite mashed potatoes! Every Thanksgiving I'm in charge of the mashers! They're simple yet delicious! You just can't go wrong with these! Enjoy!

(1 rating)
yield serving(s)
prep time 20 Min
cook time 25 Min

Ingredients For spud-tackular mashers!

  • 10 lb
    bag russet potatoes (or your favorite spud!) peeled and cut into thirds
  • 3 stick
    real butter
  • 16 oz
    sour cream
  • salt and pepper to taste (quite a bit)
  • 1 c
    milk( add more for creamier texture)

How To Make spud-tackular mashers!

  • 1
    Peel potatoes and cut into thirds
  • 2
    Boil for 20-30 minutes or until fork cuts through easily.
  • 3
    Drain potatoes and smash with potatoe masher, adding butter, sour cream,salt and pepper, add milk little by little as needed to desired consistency.
  • 4
    I encourage you to taste as you go using your judegment on the amount of salt and pepper needed. If using salted butter use less salt.

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