Spud-tackular Mashers! Recipe

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Spud-tackular Mashers!

Nicole Ramos


These are my family's favorite mashed potatoes! Every Thanksgiving I'm in charge of the mashers! They're simple yet delicious! You just can't go wrong with these! Enjoy!

★★★★★ 1 vote
at least 10 with leftovers
20 Min
25 Min


10 lb
bag russet potatoes (or your favorite spud!) peeled and cut into thirds
3 stick
real butter
16 oz
sour cream
salt and pepper to taste (quite a bit)
1 c
milk( add more for creamier texture)


1Peel potatoes and cut into thirds
2Boil for 20-30 minutes or until fork cuts through easily.
3Drain potatoes and smash with potatoe masher, adding butter, sour cream,salt and pepper, add milk little by little as needed to desired consistency.
4I encourage you to taste as you go using your judegment on the amount of salt and pepper needed. If using salted butter use less salt.

About this Recipe

Course/Dish: Potatoes, Other Side Dishes
Other Tag: Quick & Easy
Hashtag: #mashed