Spud-tackular Mashers!

Spud-tackular Mashers! Recipe

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Nicole Ramos


These are my family's favorite mashed potatoes! Every Thanksgiving I'm in charge of the mashers! They're simple yet delicious! You just can't go wrong with these! Enjoy!


★★★★★ 1 vote

at least 10 with leftovers
20 Min
25 Min


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10 lb
bag russet potatoes (or your favorite spud!) peeled and cut into thirds
3 stick
real butter
16 oz
sour cream
salt and pepper to taste (quite a bit)
1 c
milk( add more for creamier texture)

How to Make Spud-tackular Mashers!


  • 1Peel potatoes and cut into thirds
  • 2Boil for 20-30 minutes or until fork cuts through easily.
  • 3Drain potatoes and smash with potatoe masher, adding butter, sour cream,salt and pepper, add milk little by little as needed to desired consistency.
  • 4I encourage you to taste as you go using your judegment on the amount of salt and pepper needed. If using salted butter use less salt.

Printable Recipe Card

About Spud-tackular Mashers!

Course/Dish: Potatoes, Other Side Dishes
Other Tag: Quick & Easy
Hashtag: #mashed

Show 2 Comments & Reviews

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