spud-tackular mashers!

Name: Spud-tackular Mashers!
Prep time: 20 min
Cook time: 25 min
Ingredients: 10 pound(s) bag russet potatoes (or your favorite spud!) peeled and cut into thirds; 3 stick(s) real butter; 16 ounce(s) sour cream; - salt and pepper to taste (quite a bit); 1 cup(s) milk( add more for creamier texture)

(1 RATING)

25 Pinches

Nicole Ramos

torrance, CA

Updated on Nov 20, 2012

These are my family's favorite mashed potatoes! Every Thanksgiving I'm in charge of the mashers! They're simple yet delicious! You just can't go wrong with these! Enjoy!

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prep time 20 Min

cook time 25 Min

method ---

yield at least 10 with leftovers

Ingredients

10 pounds bag russet potatoes (or your favorite spud!) peeled and cut into thirds
3 sticks real butter
16 ounces sour cream
- salt and pepper to taste (quite a bit)
1 cup milk( add more for creamier texture)

How To Make spud-tackular mashers!

Step 1

Peel potatoes and cut into thirds

Step 2

Boil for 20-30 minutes or until fork cuts through easily.
Step 3

Drain potatoes and smash with potatoe masher, adding butter, sour cream,salt and pepper, add milk little by little as needed to desired consistency.
Step 4

I encourage you to taste as you go using your judegment on the amount of salt and pepper needed. If using salted butter use less salt.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

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