spinach carmamelized onion and muenster augratin potatoes

How To Make spinach carmamelized onion and muenster augratin potatoes

• Step 1
  Toss together your potatoes(cubed)and spinach
• Step 2
  place them in a baking dish
• Step 3
  now melt 3 tbsp. of the butter in a medium saucepan,add onions.
• Step 4
  Cook over med-low heat till onions are nicae and carmelized.
• Step 5
  Add the garlic,cook for another minute or so. DO NOT ALLOW GARLIC TO BURN>
• Step 6
  Add remaining tablespoon of the butter
• Step 7
  Once melted,add flour and stir until it's a nice golden color,keep stirring.
• Step 8
  Slowly pour the milk and cream and stir until thickened.
• Step 9
  Add the salt and 1 1/2 cups of the Muenster cheese.
• Step 10
  Once the cheese is melted and all incorporated,pour over the potatoes and spinach.
• Step 11
  PREHEAT oven to 400 degrees.Cover your dish and cook 30 minutes.
• Step 12
  Now uncover and cook an addional 20 minutes.
• Step 13
  Now remove from oven,top with remaining 1/2 cup of cheese.
• Step 14
  put back into oven for about 10 more minutes for cheese on top to melt,and get light brown.
• Step 15
  Allow to set about 10-15 minutes before serving.
• Step 16
  SERVE!
• Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!