Spinach Carmamelized Onion and Muenster Augratin Potatoes
By
Lana Bade
@Sunflowercooks
1
These taste like something from a gourmet restaurant,but easy enough to prepare at home for your family and friends!
Ingredients
- about 8 red potatoes,or 4 large russets
- 5 oz, fresh spinach
- 4 tblsp. unsalted butter
- 1 onion/sliced
- 1 tsp. crushed garlic
- 3 tblsp. flour
- 1/2 tsp. kosher salt.
- 1 cup milk
- 1 cup cream
- 2 cups muenster cheese,shredded
How to Make Spinach Carmamelized Onion and Muenster Augratin Potatoes
- 1Toss together your potatoes(cubed)and spinach
- 2place them in a baking dish
- 3now melt 3 tbsp. of the butter in a medium saucepan,add onions.
- 4Cook over med-low heat till onions are nicae and carmelized.
- 5Add the garlic,cook for another minute or so.
DO NOT ALLOW GARLIC TO BURN> - 6Add remaining tablespoon of the butter
- 7Once melted,add flour and stir until it's a nice golden color,keep stirring.
- 8Slowly pour the milk and cream and stir until thickened.
- 9Add the salt and 1 1/2 cups of the Muenster cheese.
- 10Once the cheese is melted and all incorporated,pour over the potatoes and spinach.
- 11PREHEAT oven to 400 degrees.Cover your dish and cook 30 minutes.
- 12Now uncover and cook an addional 20 minutes.
- 13Now remove from oven,top with remaining 1/2 cup of cheese.
- 14put back into oven for about 10 more minutes for cheese on top to melt,and get light brown.
- 15Allow to set about 10-15 minutes before serving.
- 16SERVE!
About Spinach Carmamelized Onion and Muenster Augratin Potatoes
Course/Dish: Vegetables, Potatoes
