spinach carmamelized onion and muenster augratin potatoes

How To Make spinach carmamelized onion and muenster augratin potatoes

• 1

  Toss together your potatoes(cubed)and spinach
• 2

  place them in a baking dish
• 3

  now melt 3 tbsp. of the butter in a medium saucepan,add onions.
• 4

  Cook over med-low heat till onions are nicae and carmelized.
• 5

  Add the garlic,cook for another minute or so. DO NOT ALLOW GARLIC TO BURN>
• 6

  Add remaining tablespoon of the butter
• 7

  Once melted,add flour and stir until it's a nice golden color,keep stirring.
• 8

  Slowly pour the milk and cream and stir until thickened.
• 9

  Add the salt and 1 1/2 cups of the Muenster cheese.
• 10

  Once the cheese is melted and all incorporated,pour over the potatoes and spinach.
• 11

  PREHEAT oven to 400 degrees.Cover your dish and cook 30 minutes.
• 12

  Now uncover and cook an addional 20 minutes.
• 13

  Now remove from oven,top with remaining 1/2 cup of cheese.
• 14

  put back into oven for about 10 more minutes for cheese on top to melt,and get light brown.
• 15

  Allow to set about 10-15 minutes before serving.
• 16

  SERVE!
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