Spinach Carmamelized Onion and Muenster Augratin Potatoes

Spinach Carmamelized Onion And Muenster Augratin Potatoes Recipe

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Lana Bade


These taste like something from a gourmet restaurant,but easy enough to prepare at home for your family and friends!


★★★★☆ 2 votes

20 Min
1 Hr


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about 8 red potatoes,or 4 large russets
5 oz, fresh spinach
4 tblsp. unsalted butter
1 onion/sliced
1 tsp. crushed garlic
3 tblsp. flour
1/2 tsp. kosher salt.
1 cup milk
1 cup cream
2 cups muenster cheese,shredded

How to Make Spinach Carmamelized Onion and Muenster Augratin Potatoes


  • 1Toss together your potatoes(cubed)and spinach
  • 2place them in a baking dish
  • 3now melt 3 tbsp. of the butter in a medium saucepan,add onions.
  • 4Cook over med-low heat till onions are nicae and carmelized.
  • 5Add the garlic,cook for another minute or so.
  • 6Add remaining tablespoon of the butter
  • 7Once melted,add flour and stir until it's a nice golden color,keep stirring.
  • 8Slowly pour the milk and cream and stir until thickened.
  • 9Add the salt and 1 1/2 cups of the Muenster cheese.
  • 10Once the cheese is melted and all incorporated,pour over the potatoes and spinach.
  • 11PREHEAT oven to 400 degrees.Cover your dish and cook 30 minutes.
  • 12Now uncover and cook an addional 20 minutes.
  • 13Now remove from oven,top with remaining 1/2 cup of cheese.
  • 14put back into oven for about 10 more minutes for cheese on top to melt,and get light brown.
  • 15Allow to set about 10-15 minutes before serving.
  • 16SERVE!

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About Spinach Carmamelized Onion and Muenster Augratin Potatoes

Course/Dish: Vegetables, Potatoes

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