~ spicy seasoned potato wedges ~

Name: ~ Spicy Seasoned Potato Wedges ~
Prep time: 10 min
Cook time: 30 min
Yield: 4
Cuisine: Cajun/Creole
Ingredients: 3 large potatoes - cut into wedges; 3 tablespoon(s) olive oil; 1/2 teaspoon(s) each, chili powder, salt, pepper, garlic powder, sugar, creole seasoning; 1/4 teaspoon(s) each onion powder and paprika; ## SAUCE ( OPTIONAL ); 1/2 cup(s) mayonnaise; 2 - small green onion, sliced; 1 tablespoon(s) creole mustard; 1/2 tablespoon(s) parsley paste; 1 clove(s) garlic, smashed and minced; 1/4 teaspoon(s) red pepper

(2 RATINGS)

105 Pinches 6 Photos

CJ *

Somewhere, PA

Updated on Jul 14, 2015

Spicy good!

Rate

prep time 10 Min

cook time 30 Min

method Bake

yield 4 serving(s)

Ingredients

3 large potatoes - cut into wedges
3 tablespoons olive oil
1/2 teaspoon each, chili powder, salt, pepper, garlic powder, sugar, creole seasoning
1/4 teaspoon each onion powder and paprika
SAUCE ( OPTIONAL )
1/2 cup mayonnaise
2 - small green onion, sliced
1 tablespoon creole mustard
1/2 tablespoon parsley paste
1 clove garlic, smashed and minced
1/4 teaspoon red pepper

How To Make ~ spicy seasoned potato wedges ~

Step 1

Mix all dip ingredients, cover and refrigerate until potatoes are done.

Step 2

Preheat oven to 450 degree F. Place oil and seasonings in a large zip lock baggie, add potatoes to bag and shake until evenly coated. Place on sprayed baking sheet, skin side down.
Step 3

Bake for 30 minutes or until potatoes are tender.
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