Real Recipes From Real Home Cooks ®

spicy mashed potatoes with peppers and corn

(3 ratings)
Recipe by
Lynn Clay
Portland, OR

These potatoes are and a little spicy with a Mexican spin. The corn can also be grilled on barbeque.

(3 ratings)
yield 8 serving(s)
prep time 10 Min
cook time 20 Min
method Stove Top

Ingredients For spicy mashed potatoes with peppers and corn

  • 4
    ears of corn, husks and silk removed
  • 2-3 tsp
    salad oil
  • 5 lb
    russet potatoes, peeled and cubed into 2 in pieces
  • 1/4 c
  • 3/4 c
    milk, or more
  • 2
    canned chipotle chiles, minced
  • salt and pepper

How To Make spicy mashed potatoes with peppers and corn

  • 1
    Rub corn with oil. Broil it 4 inches from heat, turning several times, until lightly browned all over, about 10 minutes.
  • 2
    Cool and then cut off corn from ears.
  • 3
    Cook potatoes in large pan over medium high heat until tender when pierced.
  • 4
    Add butter and 3/4 cup milk and beat with an electric mixer on medium speed until smooth.
  • 5
    Stir in roasted corn and chipotles to taste. Add a little more milk if potatoes are too thick. Add salt and pepper to taste. Serve

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