spicy mashed potatoes with peppers and corn

Name: Spicy Mashed Potatoes with Peppers and Corn
Prep time: 10 min
Cook time: 20 min
Yield: 8
Cuisine: American
Ingredients: 4 ears of corn, husks and silk removed; 2-3 teaspoon(s) salad oil; 5 pound(s) russet potatoes, peeled and cubed into 2 in pieces; 1/4 cup(s) butter; 3/4 cup(s) milk, or more; 2 - canned chipotle chiles, minced; salt and pepper

(3 RATINGS)

7 Pinches 2 Photos

Lynn Clay

Portland, OR

Updated on Jul 11, 2019

These potatoes are and a little spicy with a Mexican spin. The corn can also be grilled on barbeque.

Rate

prep time 10 Min

cook time 20 Min

method Stove Top

yield 8 serving(s)

Ingredients

4 ears of corn, husks and silk removed
2-3 teaspoons salad oil
5 pounds russet potatoes, peeled and cubed into 2 in pieces
1/4 cup butter
3/4 cup milk, or more
2 - canned chipotle chiles, minced
salt and pepper

How To Make spicy mashed potatoes with peppers and corn

Step 1

Rub corn with oil. Broil it 4 inches from heat, turning several times, until lightly browned all over, about 10 minutes.

Step 2

Cool and then cut off corn from ears.
Step 3

Cook potatoes in large pan over medium high heat until tender when pierced.
Step 4

Add butter and 3/4 cup milk and beat with an electric mixer on medium speed until smooth.
Step 5

Stir in roasted corn and chipotles to taste. Add a little more milk if potatoes are too thick. Add salt and pepper to taste. Serve
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