spicy mash potatoes

Name: spicy mash potatoes
Prep time: 20 min
Cook time: 45 min
Ingredients: 1 box(es) instant mashed potatoes; 1 can(s) evaported milk; 1 package(s) pepper jack shredded cheese; 1 package(s) chihuahua shredded cheese (mexican); 1 package(s) bacon bits (not imitation); 1 bunch(es) green onions diced; 1 teaspoon(s) garlic powder; 1 teaspoon(s) black pepper; 1 stick(s) margarine

(1 RATING)

22 Pinches

annette seda

chicago, IL

Updated on Dec 20, 2011

just thought to try something different, bored with regular mash potatoes

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prep time 20 Min

cook time 45 Min

method ---

yield

Ingredients

1 box instant mashed potatoes
1 can evaported milk
1 package pepper jack shredded cheese
1 package chihuahua shredded cheese (mexican)
1 package bacon bits (not imitation)
1 bunch green onions diced
1 teaspoon garlic powder
1 teaspoon black pepper
1 stick margarine

How To Make spicy mash potatoes

Step 1

Preheat oven to 350 F

Step 2

Prepare desired quantity of mash potatoes as directed on the box. (prefer Hungry Jack Idaho) remove from heat and place in bowl.
Step 3

Spray aa 9x13 glass dish with cooking spray
Step 4

In a separate bowl mix the 1/2 of each package of cheese, stick of margarine, green onions, black pepper and garlic powder and evaported milk. (use more or less black pepper and garlic powder according to your taste)
Step 5

Combine cheese mixture with potatoes and spoon into the glass dish.
Step 6

Top with bacon bits and the remaining cheese.
Step 7

Bake for 30 minutes covered with foil on middle rack. Remove foil, and bake for another 10 to 15 minutes or until top is slightly browned.
Step 8

Serve with your favorite dish.
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