Spicy Mash Potatoes Recipe

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spicy mash potatoes

annette seda


just thought to try something different, bored with regular mash potatoes

★★★★★ 1 vote
20 Min
45 Min


1 box
instant mashed potatoes
1 can(s)
evaported milk
1 pkg
pepper jack shredded cheese
1 pkg
chihuahua shredded cheese (mexican)
1 pkg
bacon bits (not imitation)
1 bunch
green onions diced
1 tsp
garlic powder
1 tsp
black pepper
1 stick


1Preheat oven to 350 F
2Prepare desired quantity of mash potatoes as directed on the box. (prefer Hungry Jack Idaho) remove from heat and place in bowl.
3Spray aa 9x13 glass dish with cooking spray
4In a separate bowl mix the 1/2 of each package of cheese, stick of margarine, green onions, black pepper and garlic powder and evaported milk. (use more or less black pepper and garlic powder according to your taste)
5Combine cheese mixture with potatoes and spoon into the glass dish.
6Top with bacon bits and the remaining cheese.
7Bake for 30 minutes covered with foil on middle rack. Remove foil, and bake for another 10 to 15 minutes or until top is slightly browned.
8Serve with your favorite dish.

About this Recipe

Course/Dish: Potatoes, Side Casseroles