spicy italian potato wedges

Name: SPICY ITALIAN POTATO WEDGES
Prep time: 45 min
Cook time: 30 min
Yield: 6
Cuisine: American
Ingredients: 2 tablespoon(s) olive oil; 4 medium potatoes; 1 teaspoon(s) oregano; - salt and pepper to taste; 1/2 teaspoon(s) hot chili flakes; 3 tablespoon(s) grated parmesan cheese

(1 RATING)

39 Pinches

Judy Brannock

newark, DE

Updated on Apr 9, 2013

YOU CAN OMIT THE CHILI FLAKES IF YOU WISH, TRY ONION POWDER OR GARLIC POWDER.

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prep time 45 Min

cook time 30 Min

method Bake

yield 6 serving(s)

Ingredients

2 tablespoons olive oil
4 medium potatoes
1 teaspoon oregano
- salt and pepper to taste
1/2 teaspoon hot chili flakes
3 tablespoons grated parmesan cheese

How To Make spicy italian potato wedges

Step 1

PREHEAT OVEN TO 350 DEGREES. THEN CLEAN POTATOES AND CUT THEM IN HALF AND EACH HALP INTO ABOUT 6 WEDGES.

Step 2

PUT YOUR WEDGES IN A BOWL WITH THE OLIVE OIL AND TOSS UNTIL OLIVE OIL IS ON ALL THE WEDGES. THEN ADD IN YOUR OREGANO, CHILI FLAKES AND SALT AND PEPPER. TOSS THEM AGAIN
Step 3

PUT THEM ON A BAKING SHEET BAKE THEM FOR 20 MINUTES, UNTIL GOLDEN BROWN, FLIP THEM OVER AND BAKE AN ADDITIONAL 10 MINUTES. THEN YOU CAN SPRINKLE THE PARMESAN CHEESE ON THEM IF YOU DESIRE.
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