spicy italian potato wedges
(1 rating)
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YOU CAN OMIT THE CHILI FLAKES IF YOU WISH, TRY ONION POWDER OR GARLIC POWDER.
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(1 rating)
yield
6 serving(s)
prep time
45 Min
cook time
30 Min
method
Bake
Ingredients For spicy italian potato wedges
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2 Tbspolive oil
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4 mdpotatoes
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1 tsporegano
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salt and pepper to taste
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1/2 tsphot chili flakes
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3 Tbspgrated parmesan cheese
How To Make spicy italian potato wedges
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1PREHEAT OVEN TO 350 DEGREES. THEN CLEAN POTATOES AND CUT THEM IN HALF AND EACH HALP INTO ABOUT 6 WEDGES.
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2PUT YOUR WEDGES IN A BOWL WITH THE OLIVE OIL AND TOSS UNTIL OLIVE OIL IS ON ALL THE WEDGES. THEN ADD IN YOUR OREGANO, CHILI FLAKES AND SALT AND PEPPER. TOSS THEM AGAIN
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3PUT THEM ON A BAKING SHEET BAKE THEM FOR 20 MINUTES, UNTIL GOLDEN BROWN, FLIP THEM OVER AND BAKE AN ADDITIONAL 10 MINUTES. THEN YOU CAN SPRINKLE THE PARMESAN CHEESE ON THEM IF YOU DESIRE.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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