SPICY ITALIAN POTATO WEDGES

Spicy Italian Potato Wedges Recipe

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Judy Brannock

By
@jab121548

YOU CAN OMIT THE CHILI FLAKES IF YOU WISH, TRY ONION POWDER OR GARLIC POWDER.

Rating:

★★★★★ 1 vote

Serves:
6
Prep:
45 Min
Cook:
30 Min
Method:
Bake

Ingredients

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  • 2 Tbsp
    olive oil
  • 4 medium
    potatoes
  • 1 tsp
    oregano
  • ·
    salt and pepper to taste
  • 1/2 tsp
    hot chili flakes
  • 3 Tbsp
    grated parmesan cheese

How to Make SPICY ITALIAN POTATO WEDGES

Step-by-Step

  1. PREHEAT OVEN TO 350 DEGREES. THEN CLEAN POTATOES AND CUT THEM IN HALF AND EACH HALP INTO ABOUT 6 WEDGES.
  2. PUT YOUR WEDGES IN A BOWL WITH THE OLIVE OIL AND TOSS UNTIL OLIVE OIL IS ON ALL THE WEDGES. THEN ADD IN YOUR OREGANO, CHILI FLAKES AND SALT AND PEPPER. TOSS THEM AGAIN
  3. PUT THEM ON A BAKING SHEET BAKE THEM FOR 20 MINUTES, UNTIL GOLDEN BROWN, FLIP THEM OVER AND BAKE AN ADDITIONAL 10 MINUTES. THEN YOU CAN SPRINKLE THE PARMESAN CHEESE ON THEM IF YOU DESIRE.

Printable Recipe Card

About SPICY ITALIAN POTATO WEDGES

Course/Dish: Potatoes
Main Ingredient: Vegetable
Regional Style: American




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