Spicy Breakfast Potatoes

Monika Rosales


I owe this "treasure" to my dad, he used to make this for breakfast on the weekends. Its one of my childhood favorites, I just spiced it up a bit.


★★★★★ 1 vote

15 Min
10 Min


  • 3
    idaho potatoes
  • 1 tsp
  • 1 tsp
    olive oil
  • 1/4 c
  • 1 tsp
  • 1 tsp
    red pepper flakes( or to taste)
  • ·
    salt/black pepper to taste

How to Make Spicy Breakfast Potatoes


  1. Leaving the skin on, cut the potatoes into bite sized pieces. Boil al dente (not mushy) for about 5- 7 minutes.
  2. Drain, then set them aside. In a skillet on medium-high, put the butter/olive oil and pour the drained potatoes in. Then add the rest of the ingredients and gently turn a few times, until the potatoes are well coated and form a crust. This should only take a few minutes.

Printable Recipe Card

About Spicy Breakfast Potatoes

Course/Dish: Potatoes
Dietary Needs: Vegetarian
Other Tag: Quick & Easy
Hashtag: #homemade

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