spicy breakfast potatoes
I owe this "treasure" to my dad, he used to make this for breakfast on the weekends. Its one of my childhood favorites, I just spiced it up a bit.
prep time
15 Min
cook time
10 Min
method
---
yield
4-6 serving(s)
Ingredients
- 3 - idaho potatoes
- 1 teaspoon butter
- 1 teaspoon olive oil
- 1/4 cup ketchup
- 1 teaspoon paprika
- 1 teaspoon red pepper flakes( or to taste)
- - salt/black pepper to taste
How To Make spicy breakfast potatoes
-
Step 1Leaving the skin on, cut the potatoes into bite sized pieces. Boil al dente (not mushy) for about 5- 7 minutes.
-
Step 2Drain, then set them aside. In a skillet on medium-high, put the butter/olive oil and pour the drained potatoes in. Then add the rest of the ingredients and gently turn a few times, until the potatoes are well coated and form a crust. This should only take a few minutes.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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