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spicy breakfast potatoes

(1 rating)
Recipe by
Monika Rosales
Pembroke Pines, FL

I owe this "treasure" to my dad, he used to make this for breakfast on the weekends. Its one of my childhood favorites, I just spiced it up a bit.

(1 rating)
yield 4 -6
prep time 15 Min
cook time 10 Min

Ingredients For spicy breakfast potatoes

  • 3
    idaho potatoes
  • 1 tsp
  • 1 tsp
    olive oil
  • 1/4 c
  • 1 tsp
  • 1 tsp
    red pepper flakes( or to taste)
  • salt/black pepper to taste

How To Make spicy breakfast potatoes

  • 1
    Leaving the skin on, cut the potatoes into bite sized pieces. Boil al dente (not mushy) for about 5- 7 minutes.
  • 2
    Drain, then set them aside. In a skillet on medium-high, put the butter/olive oil and pour the drained potatoes in. Then add the rest of the ingredients and gently turn a few times, until the potatoes are well coated and form a crust. This should only take a few minutes.

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