Spicy Breakfast Potatoes

1
Monika Rosales

By
@THEDEVOTEDCOOK

I owe this "treasure" to my dad, he used to make this for breakfast on the weekends. Its one of my childhood favorites, I just spiced it up a bit.

Rating:

★★★★★ 1 vote

Comments:
Serves:
4-6
Prep:
15 Min
Cook:
10 Min

Ingredients

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3
idaho potatoes
1 tsp
butter
1 tsp
olive oil
1/4 c
ketchup
1 tsp
paprika
1 tsp
red pepper flakes( or to taste)
salt/black pepper to taste

How to Make Spicy Breakfast Potatoes

Step-by-Step

  • 1Leaving the skin on, cut the potatoes into bite sized pieces. Boil al dente (not mushy) for about 5- 7 minutes.
  • 2Drain, then set them aside. In a skillet on medium-high, put the butter/olive oil and pour the drained potatoes in. Then add the rest of the ingredients and gently turn a few times, until the potatoes are well coated and form a crust. This should only take a few minutes.

Printable Recipe Card

About Spicy Breakfast Potatoes

Course/Dish: Potatoes
Dietary Needs: Vegetarian
Other Tag: Quick & Easy
Hashtag: #homemade




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