spiced rum sweet potatoes with praline topping

★★★★★ 1 Review
vllygrrl avatar
By Pamela Russo
from Hazlet, NJ

I have been making these for the last decade. I even make them to drop off at OTHER people's gatherings!

★★★★★ 1 Review
serves 8-12
prep time 15 Min
cook time 30 Min
method Bake

Ingredients For spiced rum sweet potatoes with praline topping

  • 3 c
    sweet potatoes, mashed
  • 1 c
    sugar
  • 2
    eggs, beaten
  • 1/2 c
    milk
  • 1 tsp
    vanilla extract
  • 1/2 c
    butter, melted
  • 1/3 c
    spiced rum
  • TOPPING
  • 1 c
    brown sugar, firmly packed
  • 1 c
    pecans, chopped
  • 1/3 c
    self rising flour
  • 1/3 c
    butter, melted
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How To Make spiced rum sweet potatoes with praline topping

  • 1
    Preheat oven to 350 degrees. Grease a 9x13 baking dish.
  • 2
    In a large bowl, mix the sweet potatoes and sugar.
  • 3
    Stir in the eggs.
  • 4
    Mix in milk, vanilla extract, and 1/2 cup melted butter.
  • 5
    Gradually stir in the rum until well-blended.
  • 6
    Transfer mixture to baking dish.
  • 7
    In a medium bowl, mix ingredients for topping. Sprinkle over sweet potato mixture
  • 8
    Bake 30 minutes in preheated oven. Allow to stand at least 10 minutes before serving.

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