spiced rum sweet potatoes with praline topping

Name: Spiced Rum Sweet Potatoes with Praline Topping
Prep time: 15 min
Cook time: 30 min
Yield: 8
Cuisine: American
Ingredients: 3 cup(s) sweet potatoes, mashed; 1 cup(s) sugar; 2 - eggs, beaten; 1/2 cup(s) milk; 1 teaspoon(s) vanilla extract; 1/2 cup(s) butter, melted; 1/3 cup(s) spiced rum; ## TOPPING; 1 cup(s) brown sugar, firmly packed; 1 cup(s) pecans, chopped; 1/3 cup(s) self rising flour; 1/3 cup(s) butter, melted

(1 RATING)

42 Pinches 1 Photo

Pamela Russo

Hazlet, NJ

Updated on Dec 14, 2011

I have been making these for the last decade. I even make them to drop off at OTHER people's gatherings!

Rate

prep time 15 Min

cook time 30 Min

method Bake

yield 8-12 serving(s)

Ingredients

3 cups sweet potatoes, mashed
1 cup sugar
2 - eggs, beaten
1/2 cup milk
1 teaspoon vanilla extract
1/2 cup butter, melted
1/3 cup spiced rum
TOPPING
1 cup brown sugar, firmly packed
1 cup pecans, chopped
1/3 cup self rising flour
1/3 cup butter, melted

How To Make spiced rum sweet potatoes with praline topping

Step 1

Preheat oven to 350 degrees. Grease a 9x13 baking dish.

Step 2

In a large bowl, mix the sweet potatoes and sugar.
Step 3

Stir in the eggs.
Step 4

Mix in milk, vanilla extract, and 1/2 cup melted butter.
Step 5

Gradually stir in the rum until well-blended.
Step 6

Transfer mixture to baking dish.
Step 7

In a medium bowl, mix ingredients for topping. Sprinkle over sweet potato mixture
Step 8

Bake 30 minutes in preheated oven. Allow to stand at least 10 minutes before serving.
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