Special Occasion Baked Mashed Potatoes
Blue Ribbon Recipe
So creamy and smooth, these will be a great addition to your next holiday meal. The sour cream and white cheddar give these potatoes a distinct and great flavor!
The Test Kitchen
Ingredients
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4 lbpotatoes - baked, then mashed
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1 1/2 cminced shallots
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3 cgrated white cheddar (divided in half)
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3 csour cream
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1 Tbspsalt (use more or less to taste)
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1/4 tspground white pepper
How to Make Special Occasion Baked Mashed Potatoes
- Mix the potatoes, shallots and cheese in a large mixing bowl until well mixed. Season with salt and pepper. Fold in the sour cream one cup at a time.
- Oil a large baking dish (13 X 9 or larger pan will do) very well. Place the potato mixture in the pan and sprinkle top with the reserved cheddar cheese. Bake in a 350 oven for 25 minutes until hot and lightly browned.