Special Occasion Baked Mashed Potatoes

Name: Special Occasion Baked Mashed Potatoes
Yield: 8-10
Cuisine: American
Ingredients: 4 lb potatoes - baked, then mashed; 1 1/2 c minced shallots; 3 c grated white cheddar (divided in half); 3 c sour cream; 1 Tbsp salt (use more or less to taste); 1/4 tsp ground white pepper

By Elaine Moretti
@grammiegrampie

Not diet friendly, but so delicious.

Blue Ribbon Recipe

So creamy and smooth, these will be a great addition to your next holiday meal. The sour cream and white cheddar give these potatoes a distinct and great flavor! The Test Kitchen

Rating:

★★★★★ 3 votes5

Comments:

37 Comments

Serves:

8-10

Method:

Bake

Ingredients

4 lb

potatoes - baked, then mashed
1 1/2 c

minced shallots
3 c

grated white cheddar (divided in half)
3 c

sour cream
1 Tbsp

salt (use more or less to taste)
1/4 tsp

ground white pepper
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How to Make Special Occasion Baked Mashed Potatoes

Step-by-Step

Mix the potatoes, shallots and cheese in a large mixing bowl until well mixed. Season with salt and pepper. Fold in the sour cream one cup at a time.
Oil a large baking dish (13 X 9 or larger pan will do) very well. Place the potato mixture in the pan and sprinkle top with the reserved cheddar cheese. Bake in a 350 oven for 25 minutes until hot and lightly browned.

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