"special" mashed potatoes

★★★★★ 2 Reviews
EmilysMom avatar
By Sharon Stacey
from Junction, IL

I just made these tonight for my first time and they are AMAZING!!

★★★★★ 2 Reviews

Ingredients For "special" mashed potatoes

  • 5 md
  • 5 slice
  • 4 oz
    cream cheese, room temp
  • 1/4 c
  • 1/2 c
    sour cream
  • 1/8 c
  • 1 1/2 c
    cheddar cheese
  • 1 tsp
  • 1/4 tsp

How To Make "special" mashed potatoes

  • 1
    Preheat oven to 350. Meanwhile, peel and cube potatoes. Boil until tender enough to stick a fork in. While those are boiling, fry bacon and crumble.
  • 2
    Drain potatoes and empty into a bowl. Mash and fluff with a fork. Add cream cheese, butter, and sour cream. Stir until blended. Add chives, 1 cup cheese, bacon, salt, and pepper. Stir/
  • 3
    Place in a baking dish (I used a round cake pan). Top with rest of cheese and bake uncovered for about 30 minutes.

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