BONNIE'S SPANISH POTATOES
1 photo of Bonnie's Spanish Potatoes
By
BonniE !
@ReikiHealsTheSoul
2
I like that this is an easy, tasty and healthy side dish, and since my family eats a lot of potatoes, I am pleased to find another way to prepare them. Lots of flavor in this dish and only 1 tablespoon of olive oil!! Enjoy!
Adapted from a recipe by Connie Jensen of Utah. Photo is my own.
Adapted from a recipe by Connie Jensen of Utah. Photo is my own.
Ingredients
-
1 1/4pounds of small, unpeeled, red potatoes quartered
-
1 1/2cups of small diced onions
-
1cup of small diced red or green bell pepper
-
1cup chopped fresh tomatoes
-
1/2cup of water
-
1tablespoon olive oil or canola oil
-
1teaspoon chicken or beef granules
-
1/2teaspoon dried oregano
How to Make BONNIE'S SPANISH POTATOES
- Place potatoes in a large saucepan and cover with water. Bring to a boil. Reduce heat; cover and cook for 15 minutes or until tender.
- Meanwhile, in a small saucepan, combine the onions, green pepper, water, oregano, oil and chicken granules. bring to a boil. Reduce heat; cover and simmer for 8-10 minutes or until vegetables are tender. Drain potatoes; add onion mixture and stir gently to coat. Salt and pepper to taste. Add raw chopped tomatoes and fold in gently and serve.
- Cook's tip: You may omit the 1/2 cup water and beef or chicken granules and substitute 3/4 can of chicken or beef broth instead.
