bonnie's spanish potatoes
I like that this is an easy, tasty and healthy side dish, and since my family eats a lot of potatoes, I am pleased to find another way to prepare them. Lots of flavor in this dish and only 1 tablespoon of olive oil!! Enjoy! Adapted from a recipe by Connie Jensen of Utah. Photo is my own.
prep time
10 Min
cook time
20 Min
method
Stove Top
yield
6 serving(s)
Ingredients
- 1 1/4 - pounds of small, unpeeled, red potatoes quartered
- 1 1/2 - cups of small diced onions
- 1 - cup of small diced red or green bell pepper
- 1 - cup chopped fresh tomatoes
- 1/2 - cup of water
- 1 - tablespoon olive oil or canola oil
- 1 - teaspoon chicken or beef granules
- 1/2 - teaspoon dried oregano
How To Make bonnie's spanish potatoes
-
Step 1Place potatoes in a large saucepan and cover with water. Bring to a boil. Reduce heat; cover and cook for 15 minutes or until tender.
-
Step 2Meanwhile, in a small saucepan, combine the onions, green pepper, water, oregano, oil and chicken granules. bring to a boil. Reduce heat; cover and simmer for 8-10 minutes or until vegetables are tender. Drain potatoes; add onion mixture and stir gently to coat. Salt and pepper to taste. Add raw chopped tomatoes and fold in gently and serve.
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Step 3Cook's tip: You may omit the 1/2 cup water and beef or chicken granules and substitute 3/4 can of chicken or beef broth instead.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Culture:
Mexican
Category:
Potatoes
Tag:
#Quick & Easy
Keyword:
#bonnie's
Keyword:
#Spanish
Keyword:
#Potatoes
Keyword:
#mexican food
Keyword:
#spanish potatoes
Keyword:
#BONNIE'S SPANISH POTATOES
Ingredient:
Potatoes
Method:
Stove Top
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