SPANISH POTATOES

1
Bonnie ^O^

By
@Californian

I like that this is an easy, tasty and healthy side dish, and since my family eats a lot of potatoes, I am pleased to find another way to prepare them. Lots of flavor in this dish and only 1 tablespoon of olive oil!! Enjoy!


Adapted from a recipe by Connie Jensen of Utah. Photo is my own.

Rating:

★★★★★ 4 votes

Comments:
Serves:
6
Prep:
10 Min
Cook:
20 Min

Ingredients

  • 1 1/4
    pounds of small, unpeeled, red potatoes quartered
  • 1 1/2
    cups of small diced onions
  • 1
    cup of small diced red or green bell pepper
  • 1
    cup chopped fresh tomatoes
  • 1/2
    cup of water
  • 1
    tablespoon olive oil or canola oil
  • 1
    teaspoon chicken or beef granules
  • 1/2
    teaspoon dried oregano

How to Make SPANISH POTATOES

Step-by-Step

  1. Place potatoes in a large saucepan and cover with water. Bring to a boil. Reduce heat; cover and cook for 15 minutes or until tender.
  2. Meanwhile, in a small saucepan, combine the onions, green pepper, water, oregano, oil and chicken granules. bring to a boil. Reduce heat; cover and simmer for 8-10 minutes or until vegetables are tender. Drain potatoes; add onion mixture and stir gently to coat. Salt and pepper to taste. Add raw chopped tomatoes and fold in gently and serve.
  3. Cook's tip: You may omit the 1/2 cup water and beef or chicken granules and substitute 3/4 can of chicken or beef broth instead.

Printable Recipe Card

About SPANISH POTATOES

Course/Dish: Potatoes
Other Tag: Quick & Easy




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