Real Recipes From Real Home Cooks ®

bonnie's spanish potatoes

(4 ratings)
Recipe by
BonniE !
Cottonwood, CA

I like that this is an easy, tasty and healthy side dish, and since my family eats a lot of potatoes, I am pleased to find another way to prepare them. Lots of flavor in this dish and only 1 tablespoon of olive oil!! Enjoy! Adapted from a recipe by Connie Jensen of Utah. Photo is my own.

(4 ratings)
yield 6 serving(s)
prep time 10 Min
cook time 20 Min
method Stove Top

Ingredients For bonnie's spanish potatoes

  • 1 1/4
    pounds of small, unpeeled, red potatoes quartered
  • 1 1/2
    cups of small diced onions
  • 1
    cup of small diced red or green bell pepper
  • 1
    cup chopped fresh tomatoes
  • 1/2
    cup of water
  • 1
    tablespoon olive oil or canola oil
  • 1
    teaspoon chicken or beef granules
  • 1/2
    teaspoon dried oregano

How To Make bonnie's spanish potatoes

  • 1
    Place potatoes in a large saucepan and cover with water. Bring to a boil. Reduce heat; cover and cook for 15 minutes or until tender.
  • 2
    Meanwhile, in a small saucepan, combine the onions, green pepper, water, oregano, oil and chicken granules. bring to a boil. Reduce heat; cover and simmer for 8-10 minutes or until vegetables are tender. Drain potatoes; add onion mixture and stir gently to coat. Salt and pepper to taste. Add raw chopped tomatoes and fold in gently and serve.
  • 3
    Cook's tip: You may omit the 1/2 cup water and beef or chicken granules and substitute 3/4 can of chicken or beef broth instead.