Spanish Potato Omelette

Name: Spanish Potato Omelette
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 4-6
Ingredients: 8 eggs; 2 potatoes, peeled & sliced thin; 1/2 c onion, thinly sliced; 1/2 c green peppers, thinly sliced; 1 c half and half; salt and pepper to taste; 2 Tbsp olive oil

By Monika Rosales
@THEDEVOTEDCOOK

This recipe is very dear to my heart, as I remember watching my mom make this...by the way, she is alive and well...course she probably thinks I wasn't paying attention....the only ingredient I added was half and half to make it thicker.

Rating:

★★★★★ 1 vote5

Comments:

2 Comments

Serves:

4-6

Prep:

20 Min

Cook:

20 Min

Ingredients

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8

eggs
2

potatoes, peeled & sliced thin
1/2 c

onion, thinly sliced
1/2 c

green peppers, thinly sliced
1 c

half and half
·

salt and pepper to taste
2 Tbsp

olive oil

How to Make Spanish Potato Omelette

Step-by-Step

In a large pot of salted boiling water..place the thin sliced potatoes for about a couple of mins... just till they lose their firmness...not all the way otherwise they will fall apart.
meanwhile in a deep skillet, add 2 tablespoons of olive oil, saute the thin sliced onions & peppers, for a few mins.. till semi-soft
scramble the 8 eggs along with the cup of half & half....till very well blended, gently pour on top of the sauteed onions & peppers, drain the potatoes and gently add on top...cook on low till eggs set...then the tricky part....cover with a large plate and turn over...put back in skillet and finish cooking for another 5 mins...

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