Spanish Potato Omelette
By
Monika Rosales
@THEDEVOTEDCOOK
1
This recipe is very dear to my heart, as I remember watching my mom make this...by the way, she is alive and well...course she probably thinks I wasn't paying attention....the only ingredient I added was half and half to make it thicker.
Ingredients
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8eggs
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2potatoes, peeled & sliced thin
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1/2 conion, thinly sliced
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1/2 cgreen peppers, thinly sliced
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1 chalf and half
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·salt and pepper to taste
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2 Tbspolive oil
How to Make Spanish Potato Omelette
- In a large pot of salted boiling water..place the thin sliced potatoes for about a couple of mins... just till they lose their firmness...not all the way otherwise they will fall apart.
- meanwhile in a deep skillet, add 2 tablespoons of olive oil, saute the thin sliced onions & peppers, for a few mins.. till semi-soft
- scramble the 8 eggs along with the cup of half & half....till very well blended, gently pour on top of the sauteed onions & peppers, drain the potatoes and gently add on top...cook on low till eggs set...then the tricky part....cover with a large plate and turn over...put back in skillet and finish cooking for another 5 mins...
