spanish potato omelette

Name: Spanish Potato Omelette
Prep time: 20 min
Cook time: 20 min
Yield: 4
Ingredients: 8 - eggs; 2 - potatoes, peeled & sliced thin; 1/2 cup(s) onion, thinly sliced; 1/2 cup(s) green peppers, thinly sliced; 1 cup(s) half and half; - salt and pepper to taste; 2 tablespoon(s) olive oil

(1 RATING)

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Monika Rosales

Pembroke Pines, FL

Updated on Jan 10, 2012

This recipe is very dear to my heart, as I remember watching my mom make this...by the way, she is alive and well...course she probably thinks I wasn't paying attention....the only ingredient I added was half and half to make it thicker.

Rate

prep time 20 Min

cook time 20 Min

method ---

yield 4-6 serving(s)

Ingredients

8 - eggs
2 - potatoes, peeled & sliced thin
1/2 cup onion, thinly sliced
1/2 cup green peppers, thinly sliced
1 cup half and half
- salt and pepper to taste
2 tablespoons olive oil

How To Make spanish potato omelette

Step 1

In a large pot of salted boiling water..place the thin sliced potatoes for about a couple of mins... just till they lose their firmness...not all the way otherwise they will fall apart.

Step 2

meanwhile in a deep skillet, add 2 tablespoons of olive oil, saute the thin sliced onions & peppers, for a few mins.. till semi-soft
Step 3

scramble the 8 eggs along with the cup of half & half....till very well blended, gently pour on top of the sauteed onions & peppers, drain the potatoes and gently add on top...cook on low till eggs set...then the tricky part....cover with a large plate and turn over...put back in skillet and finish cooking for another 5 mins...
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