Spanish Potato Omelette

1
Monika Rosales

By
@THEDEVOTEDCOOK

This recipe is very dear to my heart, as I remember watching my mom make this...by the way, she is alive and well...course she probably thinks I wasn't paying attention....the only ingredient I added was half and half to make it thicker.

Rating:

★★★★★ 1 vote

Comments:
Serves:
4-6
Prep:
20 Min
Cook:
20 Min

Ingredients

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  • 8
    eggs
  • 2
    potatoes, peeled & sliced thin
  • 1/2 c
    onion, thinly sliced
  • 1/2 c
    green peppers, thinly sliced
  • 1 c
    half and half
  • ·
    salt and pepper to taste
  • 2 Tbsp
    olive oil

How to Make Spanish Potato Omelette

Step-by-Step

  1. In a large pot of salted boiling water..place the thin sliced potatoes for about a couple of mins... just till they lose their firmness...not all the way otherwise they will fall apart.
  2. meanwhile in a deep skillet, add 2 tablespoons of olive oil, saute the thin sliced onions & peppers, for a few mins.. till semi-soft
  3. scramble the 8 eggs along with the cup of half & half....till very well blended, gently pour on top of the sauteed onions & peppers, drain the potatoes and gently add on top...cook on low till eggs set...then the tricky part....cover with a large plate and turn over...put back in skillet and finish cooking for another 5 mins...

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About Spanish Potato Omelette

Dietary Needs: Vegetarian
Other Tag: Quick & Easy
Hashtag: #eggs




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