southwestern oven fried sweet potatoes
I love trying to incorporate sweet potatoes in my diet because they have so many health benefits. They help save your eyesight, lift your mood, combat cancer and strengthen bones. Benefits aside, they're also very delicious in this simple, quick, oven-baked recipe inspired by Country Living magazine.
prep time
15 Min
cook time
35 Min
method
Bake
yield
2 serving(s)
Ingredients
- 2 - medium size sweet potatoes
- 1/2 teaspoon kosher salt
- 1/2 teaspoon ground chili powder
- 1/2 teaspoon ground cumin
- 1/4 teaspoon ground cayenne pepper
- 1 tablespoon canola oil
How To Make southwestern oven fried sweet potatoes
-
Step 1Pre heat oven to 400 degrees. Partially peel the potatoes. I like to get rid of the hairy, unappetizing parts of the skin and leave the rest on. -
Step 2Cut each potato in half lenghthwise, and cut each half into 6 wedges. In large bowl, combine the cut potatoes, oil and spice mixture. Toss until potatoes are evenly coated. (I use my hands and get messy)
-
Step 3On foil lined baking sheet (easy clean up) arrange potatoes in single layer and place in middle rack of pre-heated oven. Bake 30 minutes or until edges are crisp and potatoes are cooked through. Serve with guacamole or your favorite dip.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Potatoes
Category:
Vegetable Appetizers
Diet:
Vegetarian
Keyword:
#not
Keyword:
#baked
Keyword:
#Fried
Method:
Bake
Culture:
American
Ingredient:
Potatoes
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