southwest-style potato chicken salad
No Image
Include this delicious salad in your next potluck or holiday spread.
►
yield
6 -8
prep time
20 Min
cook time
15 Min
method
Stove Top
Ingredients For southwest-style potato chicken salad
-
1 1/2 lbnew potatoes, cut into 3/4 inch cubes
-
1/4 cmayonnaise
-
1/4 csour cream
-
1/4 csalsa
-
1 1/2 ccooked chicken, cubed
-
1 lgtomato, seeded and chopped (approx. 1 cup)
-
1 can14.5 oz. can whole kernel corn, drained
-
1/2 cchopped red bell pepper
-
2 Tbspmild green chilies, drained
-
2 Tbspripe olives, sliced (drained)
How To Make southwest-style potato chicken salad
-
1Boil potatoes until cooked tender but holds their shape - not mushy.
-
2Mix mayonnaise, sour cream and salsa together - mix well. Add drained potatoes to a large bowl and add remaining ingredients. Fold in mayo mixture.
-
3Cover and refrigerate 2 hours or longer. Serve in lettuce-lined bowl and garnish with additional black olives and shredded cheddar cheese, if desired.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT
ADVERTISEMENT