southwest-style potato chicken salad
Include this delicious salad in your next potluck or holiday spread.
No Image
prep time
20 Min
cook time
15 Min
method
Stove Top
yield
6-8 serving(s)
Ingredients
- 1 1/2 pounds new potatoes, cut into 3/4 inch cubes
- 1/4 cup mayonnaise
- 1/4 cup sour cream
- 1/4 cup salsa
- 1 1/2 cups cooked chicken, cubed
- 1 large tomato, seeded and chopped (approx. 1 cup)
- 1 can 14.5 oz. can whole kernel corn, drained
- 1/2 cup chopped red bell pepper
- 2 tablespoons mild green chilies, drained
- 2 tablespoons ripe olives, sliced (drained)
How To Make southwest-style potato chicken salad
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Step 1Boil potatoes until cooked tender but holds their shape - not mushy.
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Step 2Mix mayonnaise, sour cream and salsa together - mix well. Add drained potatoes to a large bowl and add remaining ingredients. Fold in mayo mixture.
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Step 3Cover and refrigerate 2 hours or longer. Serve in lettuce-lined bowl and garnish with additional black olives and shredded cheddar cheese, if desired.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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