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southwest potato salad

DailyInspiration avatar
Recipe by
Daily Inspiration S
@DailyInspiration
Somewhere, TX

I had a large bag of red potatoes to use up and I wanted something different than regular potato salad. This potato salad had a nice kick from the salsa and the flavor really went well with the rest of the ingredients. Hubby had seconds so that must be a good sign. **cook time does not include time spent boiling potatoes.

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yield 6 -8
prep time 20 Min
cook time 10 Min
method Stove Top

Ingredients For southwest potato salad

  • 1 1/4 c
    jarred medium salsa verde
  • 1/2 c
    sour cream
  • 1/2 c
    mayonnaise
  • 2-3 lb
    red potatoes
  • 1 can
    black beans, rinsed and drained
  • 1/2 - 3/4 c
    whole kernel corn, frozen or canned (drained)
  • 1 md
    red bell pepper, diced
  • 1 sm
    red onion, diced
  • 1 md
    poblano pepper, diced
  • 1/2 c
    cilantro, chopped
  • salt to taste
  • pepper to taste

How To Make southwest potato salad

  • 1
    Boil whole red potatoes in salted water until tender, but not falling apart. Remove skins and cube potatoes.
  • 2
    Dice red bell pepper, poblano chili, and red onion and saute in 2 tsp. of vegetable oil until softened. Allow to cool.
  • 3
    Combine salsa verde, sour cream, mayonnaise, salt and pepper in a large bowl; mix well. Add potatoes, drained black beans, corn, and sautéed peppers and onion. Toss well.
  • 4
    Add chopped cilantro and mix well. Refrigerate to allow flavors to meld.
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