southern style potato salad

Detroit, MI
Updated on Jan 22, 2013

Everyone always asks me to bring the potato salad to summer picnics and barbecues. I have to make this in big pans because it goes so fast and I can confirm this is a great potato salad recipe.

prep time 30 Min
cook time 30 Min
method Stove Top
yield 6-8 serving(s)

Ingredients

  • 8 cups cooked, diced potatoes, chilled
  • 1 pound bacon, cooked and crumbled
  • 6 - hard boiled eggs, peeled and chopped
  • 3 - ribs celery, finely diced
  • 1 1/2 cups mayonaise
  • 2 tablespoons yellow mustard
  • 1 teaspoon white sugar
  • - salt to taste
  • - pepper to taste

How To Make southern style potato salad

  • Step 1
    Mix all ingredients together and lightly tossed until thoroughly combined. Be careful not to break up potatoes. Chill for 2 hours or more before servings.

Discover More

Category: Vegetables
Category: Potatoes
Category: Potato Salads
Keyword: #potato
Keyword: #eggs
Keyword: #Dish
Keyword: #Southern
Keyword: #mustard
Keyword: #boiled
Keyword: #celery
Keyword: #mayo
Keyword: #Egg
Keyword: #mayonnaise
Keyword: #mayonaise
Culture: American
Ingredient: Potatoes
Method: Stove Top

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