southern style pan fried potatoes
Just a little southern comfort!
prep time
5 Min
cook time
45 Min
method
---
yield
4 serving(s)
Ingredients
- 4-6 - russet potatoes
- 1/2 cup grated cheddar cheese
- 1 tablespoon cilantro, fresh chopped
- - **mrs. dash extra spicy seasoning
- - **mrs. dash original blend
How To Make southern style pan fried potatoes
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Step 1You can make as much or little of this dish as needed. I'm feeding four guys, so I used 4 med russet potatoes.
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Step 2Peel (or wash skin and dry)and cut into size you like, I cut these into fairly large pcs. Place in a bowl and drizzle with a little olive oil to coat.
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Step 3Cook in cast iron or heavy duty skillet over med low heat to start, about 20 min to get some browning. Stir every few minutes, scraping bottom of skillet. Add spices, turn down heat to low, cover and cook another 20-30 min stirring often until potatoes are tender.
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Step 4Remove from heat. Throw on some grated cheese and chopped cilantro and place lid on long enough for cheese to melt.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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