Southern Potato Salad
4 lbred potatoes, peeled and cut into cubes
2 tspsalt, plus more to taste
4hard boiled eggs, peeled and chopped
1/2 csweet pickle relish
1 smallonion, chopped
·pimento stuffed green olives
How to Make Southern Potato Salad
- Put potatoes in a pot and cover with water. Add the 2 teaspoons salt to the water. Boil the potatoes until tender when pierced with a fork but doesn't fall apart. Drain.
- In a large bowl, combine the mayo, mustard, sweet pickle relish, chopped onion, boiled eggs, black pepper, and salt to taste. Fold this into the potatoes.
- You can serve this right away while it is still warm but I personally like cold potato salad.