southern party potatoes

Name: Southern Party Potatoes
Prep time: 15 min
Cook time: 45 min
Yield: 16
Ingredients: 2 pound(s) hashbrowns, thawed; 1/2 cup(s) butter, melted; 1 teaspoon(s) salt; 1/4 teaspoon(s) pepper; 1/2 cup(s) onions, chopped; 1 can(s) cream of chicken soup or cream of celery soup; 8 ounce(s) sour cream; 2 cup(s) cheddar cheese, grated; 1/4 cup(s) butter, melted; 2 cup(s) plain, crushed cornflakes

(2 RATINGS)

155 Pinches 1 Photo

Linda Griffith

Augusta, GA

Updated on Aug 14, 2011

This recipe was handed down to me by an old friend of mine. It's really very good and easy. I hope that you will enjoy it.

Rate

prep time 15 Min

cook time 45 Min

method ---

yield 16 serving(s)

Ingredients

2 pounds hashbrowns, thawed
1/2 cup butter, melted
1 teaspoon salt
1/4 teaspoon pepper
1/2 cup onions, chopped
1 can cream of chicken soup or cream of celery soup
8 ounces sour cream
2 cups cheddar cheese, grated
1/4 cup butter, melted
2 cups plain, crushed cornflakes

How To Make southern party potatoes

Step 1

Preheat oven to 350 degrees. Place defrosted potatoes in a casserole dish. Combine butter, salt, pepper, onion, soup, sour cream and cheese. Mix together thoroughly. Pour over potatoes Mix the 1/4 cup of butter and the crushed corn flakes and sprinkle over the top. Cover and bake for 45 minutes.

Step 2

If you want to make this a meal instead of a side, all you have to do is add a pound of chopped ham in with the potatoes. Pour the cheese mixture on top.
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