southern hashbrown casserole

Name: Southern Hashbrown Casserole
Prep time: 30 min
Cook time: 1 h 30 min
Ingredients: 1 package(s) hash brown potatoes, frozen; 16 ounce(s) sour cream; 1 medium onion (chopped); 1/2 - stick of butter (room temperature); 15 ounce(s) cream of mushroom soup; 3 cup(s) cheese, shredded

(1 RATING)

81 Pinches

Skyelar Milstead

Semmes, AL

Updated on Mar 27, 2012

This goes with just about type of meat. I learned this from my ex's mother and she was an awesome cook.

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prep time 30 Min

cook time 1 Hr 30 Min

method ---

yield

Ingredients

1 package hash brown potatoes, frozen
16 ounces sour cream
1 medium onion (chopped)
1/2 - stick of butter (room temperature)
15 ounces cream of mushroom soup
3 cups cheese, shredded

How To Make southern hashbrown casserole

Step 1

Mix all ingredients together in a large mixing bowl except 1 cup of cheese. Place into 9x11 greased baking dish, top with remaining cheese and bake on 350 degrees for 1 1/2 hours.
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