Southern Charm Sweet Potato Casserole

Southern Charm Sweet Potato Casserole

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Terressa Kennedy


These are from the Famous Dave's Cookbook. If you've never eaten at Famous Dave's Restaurant, you don't know what you're missing... enjoy!


★★★★★ 1 vote


  • 3 lb
    sweet potatoes, peeled
  • 1/2 c
    brown sugar, packed
  • 1/2 c
    unsalted butter
  • 2 Tbsp
    frozen tangerine juice concentrate
  • 1 Tbsp
  • 1 Tbsp
  • 1/2 tsp
  • 1/2 tsp
  • 1 tsp
  • 2
    eggs, lightly beaten
  • 1/4 c
    toasted pecans
  • ·

How to Make Southern Charm Sweet Potato Casserole


  1. Cube sweet potatoes and combine with enough cold water to cover in saucepan. Bring to a boil; reduce heat. Simmer for 30 minutes or until tender; drain. Mash with a potato masher.
  2. Spoon mashed potatoes into a mixer bowl. Beat until blended. add brown sugar, butter, tangerine juice concentrate, Amaretto, Kahlua, salt, cinnamon and vanilla. Beat until smooth.
  3. Add the eggs, beating until blended. Stir in the pecans. Spoon the sweet potato mixture into a uttered 2-qt. baking dish. Bake at 350 degrees for 20 minutes. Top with marshmallows. Bake until marshmallows are golden brown and are slightly melted.

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About Southern Charm Sweet Potato Casserole

Course/Dish: Potatoes
Hashtags: #sweet #yams #holiday

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