southern charm sweet potato casserole

★★★★★ 1 Review
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By Terressa Kennedy
from Houston, TX

These are from the Famous Dave's Cookbook. If you've never eaten at Famous Dave's Restaurant, you don't know what you're missing... enjoy!

★★★★★ 1 Review

Ingredients For southern charm sweet potato casserole

  • 3 lb
    sweet potatoes, peeled
  • 1/2 c
    brown sugar, packed
  • 1/2 c
    unsalted butter
  • 2 Tbsp
    frozen tangerine juice concentrate
  • 1 Tbsp
    amaretto
  • 1 Tbsp
    kahlua
  • 1/2 tsp
    salt
  • 1/2 tsp
    cinnamon
  • 1 tsp
    vanilla
  • 2
    eggs, lightly beaten
  • 1/4 c
    toasted pecans
  • marshmallows
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How To Make southern charm sweet potato casserole

  • 1
    Cube sweet potatoes and combine with enough cold water to cover in saucepan. Bring to a boil; reduce heat. Simmer for 30 minutes or until tender; drain. Mash with a potato masher.
  • 2
    Spoon mashed potatoes into a mixer bowl. Beat until blended. add brown sugar, butter, tangerine juice concentrate, Amaretto, Kahlua, salt, cinnamon and vanilla. Beat until smooth.
  • 3
    Add the eggs, beating until blended. Stir in the pecans. Spoon the sweet potato mixture into a uttered 2-qt. baking dish. Bake at 350 degrees for 20 minutes. Top with marshmallows. Bake until marshmallows are golden brown and are slightly melted.

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