sour cream potato salad

Name: Sour Cream Potato Salad
Yield: 6
Ingredients: ## DRESSING:; 4 large hard boiled egg yolks (whites reserved for salad); 1 cup(s) sour cream; 1/2 cup(s) mayonnaise; 1/4 cup(s) vinegar; 1 teaspoon(s) prepared mustard; ## POTATO SALAD:; 7 cup(s) cooked potatoes, diced; 1/2 cup(s) green onions, chopped (both greens & whites); 1 teaspoon(s) celery seed; 1 1/2 teaspoon(s) salt; 1/2 teaspoon(s) pepper; 3 large hard boiled eggs (+ the 4 egg whites reserved from dressing); 1 medium cucumber, sliced

(1 RATING)

249 Pinches 7 Photos

Kimmi Knippel (Sweet_Memories)

Cullowhee, NC

Updated on Dec 5, 2011

Mmmmmmmmm! A little different from your regular potato salad, but still yummy!!!!

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yield 6 - 8

Ingredients

DRESSING:
4 large hard boiled egg yolks (whites reserved for salad)
1 cup sour cream
1/2 cup mayonnaise
1/4 cup vinegar
1 teaspoon prepared mustard
POTATO SALAD:
7 cups cooked potatoes, diced
1/2 cup green onions, chopped (both greens & whites)
1 teaspoon celery seed
1 1/2 teaspoons salt
1/2 teaspoon pepper
3 large hard boiled eggs (+ the 4 egg whites reserved from dressing)
1 medium cucumber, sliced

How To Make sour cream potato salad

Step 1

MAKE DRESSING: Mash hard boiled yolks. Add sour cream, mayo, vinegar & mustard. Mix well. Refrigerate until needed.

Step 2

SALAD: Combine potatoes, onions, celery seed, salt & pepper; toss lightly. Seperate whites of eggs from yolks, reserving yolks for dressing; chop whites & add to potato mixture. Chill for 1 hour.
Step 3

Pour dressing over potatoes. Toss lightly. Chill thoroughly. Just before serving, garnish with sliced cucumber. Flavor improves the second day.
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