Sour Cream Potato Salad

Sour Cream Potato Salad

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Jill Cooks

By
@spicyjill

I got this off of the Yukon potato bag. So yummy. Just had to share. Of course, you could use red potatoes also. The Italian dressing and sour cream make it special.

Rating:

★★★★★ 1 vote

Method:
Refrigerate/Freeze

Ingredients

  • ·
    7-8 yukon medium potatoes
  • ·
    4 eggs, boiled
  • ·
    1/4 cup cucumber, chopped
  • ·
    1/4 cup green onion, chopped
  • ·
    1/4 cup green pepper, chopped
  • ·
    1/2 cup italian dressing
  • ·
    1/2 cup sour cream
  • ·
    1 1/2 cups mayonnaise
  • ·
    salt and pepper, to taste
  • ·
    1/2 teaspoon celery seed

How to Make Sour Cream Potato Salad

Step-by-Step

  1. Cut up potatoes while warm. Add dressing, chill. Separate eggs. Add chopped whites, veggies and seasonings. Combine sour cream, mayonnaise and egg yolks. Mix with potatoes. Chill 2 hours before serving.

Printable Recipe Card

About Sour Cream Potato Salad

Course/Dish: Potatoes
Main Ingredient: Potatoes
Regional Style: American
Other Tag: Quick & Easy



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