Sour Cream Potato Salad Recipe

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Sour Cream Potato Salad

Jill Cooks


I got this off of the Yukon potato bag. So yummy. Just had to share. Of course, you could use red potatoes also. The Italian dressing and sour cream make it special.

★★★★★ 1 vote


7-8 yukon medium potatoes
4 eggs, boiled
1/4 cup cucumber, chopped
1/4 cup green onion, chopped
1/4 cup green pepper, chopped
1/2 cup italian dressing
1/2 cup sour cream
1 1/2 cups mayonnaise
salt and pepper, to taste
1/2 teaspoon celery seed


1Cut up potatoes while warm. Add dressing, chill. Separate eggs. Add chopped whites, veggies and seasonings. Combine sour cream, mayonnaise and egg yolks. Mix with potatoes. Chill 2 hours before serving.

About this Recipe

Course/Dish: Potatoes
Main Ingredient: Potatoes
Regional Style: American
Other Tag: Quick & Easy