sour cream potato salad

Name: Sour Cream Potato Salad
Cuisine: American
Ingredients: - 7-8 yukon medium potatoes; - 4 eggs, boiled; - 1/4 cup cucumber, chopped; - 1/4 cup green onion, chopped; - 1/4 cup green pepper, chopped; - 1/2 cup italian dressing; - 1/2 cup sour cream; - 1 1/2 cups mayonnaise; - salt and pepper, to taste; - 1/2 teaspoon celery seed

(1 RATING)

44 Pinches

Jill Cooks

Sunshine state, FL

Updated on Oct 9, 2012

I got this off of the Yukon potato bag. So yummy. Just had to share. Of course, you could use red potatoes also. The Italian dressing and sour cream make it special.

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method Refrigerate/Freeze

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Ingredients

- 7-8 yukon medium potatoes
- 4 eggs, boiled
- 1/4 cup cucumber, chopped
- 1/4 cup green onion, chopped
- 1/4 cup green pepper, chopped
- 1/2 cup italian dressing
- 1/2 cup sour cream
- 1 1/2 cups mayonnaise
- salt and pepper, to taste
- 1/2 teaspoon celery seed

How To Make sour cream potato salad

Step 1

Cut up potatoes while warm. Add dressing, chill. Separate eggs. Add chopped whites, veggies and seasonings. Combine sour cream, mayonnaise and egg yolks. Mix with potatoes. Chill 2 hours before serving.
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